NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
04/09/2024
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Official data from USPTO
DEL RE ITALIAN TRADITION
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
DEL RE ITALIAN TRADITION
ST13
US500000087612328Class
29, 30
Filing
87612328
Registration
5484546
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
04/09/2024
Trademark type
Word
Nice classes
29, 30
Filing date
09/18/2017
Registration date
06/05/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/09/2024
Last transaction
04/09/2024
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
First use anywhere
06/14/2016
First use in commerce
06/14/2016
Drawing code
4
Owner type
16
Owner location
Las Vegas, NV, US
Examiner
CROWDER-SCHAEFER, ANDREW W
Law office
L40
Current location
TMEG LAW OFFICE 104
Holders and representatives
Holders
Enterprise Investments, LLC
Representatives
Peter F. Musielski LAW OFFICE OF PETER F. MUSIELSKI
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheesemeat and/or processed fruit; Albumen for culinary purposes; Alginates for culinary purposes; Animal oils and fats for food; Beef tallow; Blended oil for food; Blended vegetable oils for food; Canola oil for food; Cheese food; Coconut oil for food; Colza oil for food; Corn oil for food; Dairy-based food beverages; Dried milk for food; Extra virgin olive oil for food; Flavored olive oil for food; Frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit concentrates and purees used as ingredients of foods; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based snack food; Game; Grapeseed oil for food; Jellies for food; Lard; Lard for food; Lecithin for culinary purposes; Maize oil for food; Milk powder for food purposes; Nut oils for food; Nut-based snack foodsnut clusters; Nut-based snack foodsnut crisps; Oils and fats for food; Oils for food; Olive oil for food; Olive oils for food; Organic coconut oil for use in cooking and food preparation; Palm kernel oil for food; Palm oil for food; Peanut oil for food; Peanut-based food beverages; Pectin for culinary purposes; Pepper oil for food; Powdered milk for food purposes; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Processed cactus for food purposes; Processed fruit- and nut-based food bars; Processed oils and fats for food; Processed pulses; Pumpkin seed oil for food; Rape oil for food; Refrigerated food package combinations consisting primarily of meatcheese or processed vegetables for purposes of creating a sandwich; Rice bran oil for food; Salmonnot live; Sesame oil for food; Snack food dips; Soy-based food bars; Soya bean oil for food; Soya beanspreservedfor food; Sunflower oil for food; Vegetable oils and fats for food; Vegetable oils for food; Vegetable-based food beverages
Class 30
Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavoringsinfused oilsnot being essential oils; Food flavouringsother than essential oils; Food flavouringsother than essential oilsseasonings; Food package combinations consisting primarily of breadcrackers and/or cookies; Food seasonings; Food starch; Aniseed for use as a flavoring in food and drinks; Arrowroot for use as a food thickener; Barley flour; Bean flour; Buckwheat flour; Carao fruit syrup for use as food; Cereal based energy bars; Cereal based snack food; Cereal-based snack food; Coffee flavored syrup used in making food beverages; Confectioner's coatings in the nature of edible shellac coatings for foods; Corn flour; Corn starch; Corn starch based drinkin the nature of a food beverage consisting primarily of maize and porridge; Cream of tartar for culinary purposes; Extracts used as food flavoring; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavourings of almondother than essential oilsfor food or beverages; Flavourings of lemonsother than essential oilsfor food or beverages; Flavourings of teaother than essential oilsfor food or beverages; Flavouringsother than essential oilsfor foods; Flavouringsother than essential oilsfor butter; Flavouringsother than essential oilsfor cheeses; Flavouringsother than essential oilsfor soups; Flour for food; Frozen foodsgrain and bread based appetizershors d'oeuvrescanapés; Frozen flour-free foodswafflespancakescrepessandwich wrapsmuffins and griddle cake sandwiches which are protein-enriched; Fructose for food; Fruit paste for flavouring of food; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten-free bread; Gluten-free pasta; Grain-based food bars; Grain-based food beverages; Gram flour; Grass-based food beverages; Herb tea; Herbal food beverages; Herbal flavouringsother than essential oilsfor making beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Malt extract for food; Malt extracts used as flavorings for food and beverages; Malt for food purposes; Maltose for food; Milled flax seeds; Mixes for making batters for fried foods; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Nut flours; Plantain flour; Potato flour; Powdered starch syrup; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Processed ginseng used as an herbspice or flavoring for food or beverages; Processed seeds used as a flavoring for foods and beverages; Pulse flour for food; Rice-based snack food; Royal jelly for food purposes; Saffron for use as a food seasoning; Saffron salt for seasoning food; Sago palm starch; Salt for preserving food; Snack food chews made primarily from brown rice syrup; Starch for food; Starch for use in manufacturing food; Starch syrup; Sweet potato starch for food; Synthetic sugarcane made from corn for food purposes; Syrup for flavoring food or beverages; Tapioca flour; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; Wheat flour; Yam flour; Yeast extracts for food; Yeastbaking powder and food flavouringsother than essential oils
Publications
History of USPTO decisions and trademark events.
26 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
04/09/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/03/2024
E815
TEAS SECTION 8 & 15 RECEIVED
10/06/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06/05/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
06/05/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/20/2018
PUBO
PUBLISHED FOR OPPOSITION
03/20/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/28/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/06/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
02/05/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/05/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
02/05/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/05/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/29/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/27/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/27/2018
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/29/2017
GNRT
NON-FINAL ACTION E-MAILED
12/29/2017
CNRT
NON-FINAL ACTION WRITTEN
12/29/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/28/2017
GNRT
NON-FINAL ACTION E-MAILED
12/28/2017
CNRT
NON-FINAL ACTION WRITTEN
12/28/2017
DOCK
ASSIGNED TO EXAMINER
12/21/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/22/2017
NWAP
NEW APPLICATION ENTERED
09/21/2017
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