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Official data from USPTO

AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS VALUE PACK

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS VALUE PACK

ST13

US500000087561725

Class

29

Filing

87561725

Registration

5431906

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

22

Latest update

09/29/2023

Trademark type

Combined

Nice classes

29

Filing date

08/09/2017

Registration date

03/27/2018

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/29/2023

Last transaction

09/29/2023

Responsible office

United States Patent and Trademark Office

Status code

702

Official register

Principal Register

First use anywhere

2016-12-00

First use in commerce

2016-12-00

Drawing code

3

Owner type

03

Owner location

Palatine, IL

Examiner

CHANG, KATHERINE S

Law office

M60

Current location

TMO LAW OFFICE 115

Mark description

The mark consists of a red rectangle on which appears a white rectangle outlined in black. On the white rectangle is the wording "Aunt Bessie's" in red and outlined in black. Below is the wording "Est. 1958" in red. At the bottom of and below the white rectangle is a red banner that is outlined in white. On the banner is the wording "Finest Quality Meats" in white. To the right of the rectangle is a white plate appearing on a tan table. On the plates are pieces of brown and black pork. To the right of the plate are a brown and silver knife and fork. To the left of the plate are red and green tomatoes and green parsley. A piece of brown and black pork appears in the foreground. Superimposed above the knife and fork is a yellow banner outlined in brown. On the banner is the wording "VALUE PACK" in white and outlined in brown. All of the foregoing is outlined by a white rectangular border, which in turn is outlined by a black border.

Holders and representatives

Holders

CKF Foods, Inc

Representatives

Gerald T Shekleton HUSCH BLACKWELL LLP

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Pork; pork spare rib tips; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat; and processed meatpork

Publications

History of USPTO decisions and trademark events.

22 publications found

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

09/29/2023

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

09/29/2023

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

09/29/2023

E815

TEAS SECTION 8 & 15 RECEIVED

03/28/2023

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

03/27/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

03/27/2018

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/09/2018

PUBO

PUBLISHED FOR OPPOSITION

01/09/2018

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/20/2017

ALIE

ASSIGNED TO LIE

12/03/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/22/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/21/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/20/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/20/2017

GEAN

NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED

11/17/2017

GEAP

EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED

11/17/2017

EPEN

COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY

11/17/2017

CPEA

EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED

11/17/2017

DOCK

ASSIGNED TO EXAMINER

11/13/2017

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

08/16/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/15/2017

NWAP

NEW APPLICATION ENTERED

08/12/2017

Continuous trademark protection

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