NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
11/15/2024
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Official data from USPTO
RESTAURANT'S PRIDE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
11/15/2024
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
07/06/2017
Registration date
07/24/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/15/2024
Last transaction
11/15/2024
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
10/23/2017
First use in commerce
10/23/2017
Drawing code
3
Owner type
03
Owner location
Alpharetta, GA, US
Examiner
EVANKO, PATRICIA MALESARDI
Current location
Historical data usage
Mark description
The mark consists of "RESTAURANT'S PRIDE" in stylized lettering within a shaded oval.
Holders and representatives
Holders
F.A.B., Inc.
Representatives
Elizabeth M. Fox KING & SPALDING
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
processed foodsfruits and vegetablesseafoodpoultrybeefporknutscoconutbeanspotatoes and mushrooms; fruit-based pie fillings; sliced apples; applesauce; apple chips; spiced apple rings; jams and jellies; peanut butter; soup bases; bacon bits; sausage; bacon; canned entrees consisting primarily of meatfishpoultry or vegetables; beef stew; corned beef hash; french fries; canned cheese; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; saladsexcept pastarice and macaroni salads; whipped toppings; unflavored and unsweetened gelatins
Class 30
steak sauces; cheese sauces; pasta; dry mixes and batterscake and bread; honey; sugar; spicesseasonings and food flavorings not prepared from essential oils; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrupschocolate syrupsflavoring syrupspancake syrupstable syrups and topping syrups; canned pasta; pastarice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; shakes; bakery goods; and relishes
Class 32
soft drink bases; milk shake bases; drinking waterfruit drinkssoft drinks; fruit juice concentrates; fruit juices; syrups for making soft drinks; lemon juice
Publications
History of USPTO decisions and trademark events.
22 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
11/15/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/15/2024
E815
TEAS SECTION 8 & 15 RECEIVED
05/30/2024
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
07/24/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
07/24/2018
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
06/21/2018
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
06/20/2018
SUPC
STATEMENT OF USE PROCESSING COMPLETE
06/05/2018
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
06/05/2018
DOCK
ASSIGNED TO EXAMINER
05/16/2018
IUAF
USE AMENDMENT FILED
05/15/2018
EISU
TEAS STATEMENT OF USE RECEIVED
05/15/2018
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
12/19/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/24/2017
PUBO
PUBLISHED FOR OPPOSITION
10/24/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/04/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/11/2017
DOCK
ASSIGNED TO EXAMINER
09/11/2017
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/14/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/13/2017
NWAP
NEW APPLICATION ENTERED
07/10/2017
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