NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
10/02/2024
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Official data from USPTO
BAR S
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
10/02/2024
Trademark type
Combined
Nice classes
29
Filing date
07/06/2017
Registration date
08/14/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/02/2024
Last transaction
10/02/2024
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
99
Owner location
San Pedro Garza García, MX
Examiner
ENGEL, MICHAEL
Current location
Historical data usage
Mark description
The mark consists of a square design with a red outside border. The background is in dark red with black stripes. The word "BAR" appears in white stylized lettering with a black outline. Above and below the word "BAR" appear red stripes with black borders. About halfway across the bottom stripe the letter "S" appears in the foreground in white stylized lettering with a black outline.
Holders and representatives
Holders
SIGMA ALIMENTOS, S.A. DE C.V.
Representatives
H David Starr MUNCY, GEISSLER, OLDS & LOWE, P.C.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; meat extracts; milk and milk products excluding ice creamice milk and frozen yogurt; preserved meats and sausagesprocessed meats; hamsmoked hamhoney cured hamblack forest hamham steaksboneless ham; baconregular smoked baconthick smoked baconlow sodium smoked bacon and smoked turkey bacon; frankfurtersmeat franksbeef frankschicken franksturkey frankscheese franks; corn dogsmeat corn dogsbeef corn dogscheese corn dogs; turkey corn dogs; lunchmeatsbolognameat bolognabeef bolognachicken bolognagarlic bolognaturkey bolognasalamicotto salamihamchopped hamcooked hamcooked honey ham; turkeyoven roasted turkey breastsmoked turkey; sausageskinless smoked sausagebeef sausageturkey sausagepork sausagechicken sausageuncooked sausagesvegetarian sausagesskinless polish sausageskinless sausage with cheeseskinless spicy smoked sausagesmoked breakfast linksmoked maple breakfast linksmoked sausage looppolish smoked sausage loop; spicy sausage in link form; chub bologna ; cheesestring cheese and processed cheese
Publications
History of USPTO decisions and trademark events.
32 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
10/02/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/30/2024
E815
TEAS SECTION 8 & 15 RECEIVED
03/27/2024
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08/14/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
08/14/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/29/2018
PUBO
PUBLISHED FOR OPPOSITION
05/29/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/09/2018
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
04/25/2018
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
04/20/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/16/2018
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/20/2018
GNRT
NON-FINAL ACTION E-MAILED
02/20/2018
CNRT
NON-FINAL ACTION WRITTEN
02/20/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/24/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/23/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/23/2018
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/12/2017
GNRT
NON-FINAL ACTION E-MAILED
12/12/2017
CNRT
NON-FINAL ACTION WRITTEN
12/12/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/28/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/28/2017
ALIE
ASSIGNED TO LIE
11/22/2017
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
11/09/2017
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
09/01/2017
GNSL
LETTER OF SUSPENSION E-MAILED
09/01/2017
CNSL
SUSPENSION LETTER WRITTEN
09/01/2017
DOCK
ASSIGNED TO EXAMINER
09/01/2017
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/14/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/13/2017
NWAP
NEW APPLICATION ENTERED
07/10/2017
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