NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
09/13/2023
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Official data from USPTO
CRISPY CUTS
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
14
Latest update
09/13/2023
Trademark type
Word
Nice classes
29
Filing date
06/21/2017
Registration date
01/16/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/13/2023
Last transaction
09/13/2023
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
First use anywhere
05/01/2017
First use in commerce
05/01/2017
Drawing code
4
Owner type
16
Owner location
Westport, CT
Examiner
CLAYTON, CHERYL
Law office
L20
Current location
TMEG LAW OFFICE 102
Holders and representatives
Holders
Provisionaire & Co. LLC
Provisionaire & Co. LLC
Representatives
Provisionaire & Co. LLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Pork rinds
Publications
History of USPTO decisions and trademark events.
14 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
09/13/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/13/2023
ES8R
TEAS SECTION 8 RECEIVED
04/24/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
01/16/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/06/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
01/16/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/31/2017
PUBO
PUBLISHED FOR OPPOSITION
10/31/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/11/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/19/2017
DOCK
ASSIGNED TO EXAMINER
09/19/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/28/2017
NWAP
NEW APPLICATION ENTERED
06/24/2017
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