NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
10/25/2023
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Official data from USPTO
AUNT BESSIE'S EST 1958 FINEST QUALITY MEATS SPARERIBS PORK SPARE RIBS VALUE PACK SERVING SUGGESTION
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
10/25/2023
Trademark type
Combined
Nice classes
29
Filing date
05/31/2017
Registration date
04/17/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/25/2023
Last transaction
10/25/2023
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
First use anywhere
05/01/2017
First use in commerce
05/01/2017
Drawing code
3
Owner type
03
Owner location
Palatine, IL, US
Examiner
NEHMER, JASON ROBERT
Law office
N30
Current location
TMO LAW OFFICE 121
Mark description
The mark consists of the words "AUNT BESSIE'S EST. 1958" in red all in a white rectangle with curved corners, outlined in black with red outline on the left and bottom sides of the rectangle as well. Below the rectangle and partially overlapping it is a red banner outlined in white containing the stylized words "FINEST QUALITY MEATS" in white. Below that is the stylized words "SPARERIBS" in red and outlined in white and black inside of a yellow and tan curved rectangle outlined in red and black with the wording "PORK SPARE RIBS" in white on a black band below it. The background image consists of a slab of spareribs roasting on a grill in brown and black on a grill with yellow and orange flames on the upper side of the mark with the words "VALUE PACK" in white and outlined in brown on a banner in gold color and outlined in brown. The entire mark is outlined with a white and black rectangle.
Holders and representatives
Holders
CKF Foods Inc
Representatives
Gerald T Shekleton HUSCH BLACKWELL LLP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Pork; pork spare ribs; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat
Publications
History of USPTO decisions and trademark events.
34 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
10/25/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/25/2023
E815
TEAS SECTION 8 & 15 RECEIVED
04/26/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
04/17/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
04/17/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/30/2018
PUBO
PUBLISHED FOR OPPOSITION
01/30/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/10/2018
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
12/27/2017
ALIE
ASSIGNED TO LIE
12/27/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/18/2017
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
12/11/2017
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
12/05/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/17/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/06/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/06/2017
ALIE
ASSIGNED TO LIE
10/25/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/10/2017
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
10/10/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/27/2017
GNRT
NON-FINAL ACTION E-MAILED
09/27/2017
CNRT
NON-FINAL ACTION WRITTEN
09/27/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
09/13/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/13/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
09/13/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/13/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/07/2017
GNRT
NON-FINAL ACTION E-MAILED
09/07/2017
CNRT
NON-FINAL ACTION WRITTEN
09/07/2017
DOCK
ASSIGNED TO EXAMINER
08/29/2017
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/08/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/07/2017
NWAP
NEW APPLICATION ENTERED
06/03/2017
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