NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
12/22/2023
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Official data from USPTO
NUM NUM
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
12/22/2023
Trademark type
Word
Nice classes
29, 30
Filing date
05/19/2017
Registration date
10/03/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/22/2023
Last transaction
12/22/2023
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
First use anywhere
11/15/2016
First use in commerce
11/15/2016
Drawing code
4
Owner type
03
Owner location
Durham, NC
Examiner
FIRST, VIVIAN
Law office
M50
Current location
TMO LAW OFFICE 114
Holders and representatives
Holders
A. C. (pessoa física)
Representatives
Amelioron Corporation
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; Poultry; Vegetablespreserved
Class 30
Sauces
Publications
History of USPTO decisions and trademark events.
16 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
12/22/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/22/2023
ES8R
TEAS SECTION 8 RECEIVED
10/03/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
10/03/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/08/2019
WOAG
WITHDRAWAL OF ATTORNEY GRANTED
03/06/2019
WOAR
TEAS WITHDRAWAL OF ATTORNEY RECEIVED
03/06/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
10/03/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/18/2017
PUBO
PUBLISHED FOR OPPOSITION
07/18/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/28/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/06/2017
DOCK
ASSIGNED TO EXAMINER
06/05/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/25/2017
NWAP
NEW APPLICATION ENTERED
05/23/2017
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