NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
12/09/2025
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Official data from USPTO
CHEF'S FORTÉ
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CHEF'S FORTÉ
ST13
US500000087447644Class
29, 30, 31
Filing
87447644
Registration
5854162
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
41
Latest update
12/30/2025
Trademark type
Word
Nice classes
29, 30, 31
Filing date
05/12/2017
Registration date
09/10/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/09/2025
Last transaction
12/30/2025
Responsible office
United States Patent and Trademark Office
Status code
705
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
4
Owner type
01
Owner location
Montreal, CA
Examiner
ABRAMS,JACQUELINE WILLETTE
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Elbaz, Gabriel
Representatives
Michael E. Robinson ROBINSON IP LAW, PLLC
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Lobsters; shrimp; fish and seafood; crabs; clams; frozen lobsters; frozen crabs; frozen clams; frozen shrimps; frozen fish; frozen seafood; soups; preparations for making soups; broth concentrates; soup concentrates; mixes for making soups; soup pastes; extracts for soup; pre-cooked soup; lobstercrabclamshrimpfish or seafood bisques; bisques made from lobstercrabclamshrimpfish or seafood; culinary bases made from lobstercrabclamshrimpfish or seafood; bisque preparation made from lobstercrabclamshrimpfish or seafood; rillette made from lobstercrabclamshrimpfish or seafood; lobstercrabclamshrimpfish or seafood oil; prepared meals made from lobstercrabclamshrimpfish or seafood
Class 30
Stuffing made from lobstercrabclamshrimpfish or seafood; sauces made from lobstercrabclamshrimpfish or seafood; seasonings
Class 31
Live and fresh lobsters; live and fresh crabs; live and fresh clams; live and fresh shrimps; live and fresh fish; live and fresh seafood
Publications
History of USPTO decisions and trademark events.
41 publications found
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
12/09/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/09/2025
E815
TEAS SECTION 8 & 15 RECEIVED
09/02/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
09/10/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
09/10/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/25/2019
PUBO
PUBLISHED FOR OPPOSITION
06/25/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/05/2019
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
05/21/2019
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
05/17/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/10/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/07/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/07/2019
ALIE
ASSIGNED TO LIE
05/06/2019
ALIE
ASSIGNED TO LIE
04/29/2019
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/23/2019
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
04/23/2019
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
04/04/2019
GNSI
INQUIRY TO SUSPENSION E-MAILED
04/04/2019
CNSI
SUSPENSION INQUIRY WRITTEN
04/04/2019
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
09/18/2018
GNSL
LETTER OF SUSPENSION E-MAILED
09/18/2018
CNSL
SUSPENSION LETTER WRITTEN
09/18/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/17/2018
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
09/17/2018
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
03/17/2018
GNSI
INQUIRY TO SUSPENSION E-MAILED
03/17/2018
CNSI
SUSPENSION INQUIRY WRITTEN
03/17/2018
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
09/16/2017
GNSL
LETTER OF SUSPENSION E-MAILED
09/16/2017
CNSL
SUSPENSION LETTER WRITTEN
09/16/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/15/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/14/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/14/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/17/2017
GNRT
NON-FINAL ACTION E-MAILED
08/17/2017
CNRT
NON-FINAL ACTION WRITTEN
08/17/2017
DOCK
ASSIGNED TO EXAMINER
08/10/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/17/2017
NWAP
NEW APPLICATION ENTERED
05/17/2017
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