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Official data from USPTO

GOYA SAZONADOR TOTAL THE PERFECT SEASONING

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

GOYA SAZONADOR TOTAL THE PERFECT SEASONING

ST13

US500000087440833

Class

30

Filing

87440833

Registration

5677555

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

30

Latest update

06/11/2025

Trademark type

Combined

Nice classes

30

Filing date

05/08/2017

Registration date

02/19/2019

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/10/2025

Last transaction

06/11/2025

Responsible office

United States Patent and Trademark Office

Status code

702

Official register

Principal Register

First use anywhere

2009-06-00

First use in commerce

2009-06-00

Drawing code

3

Owner type

03

Owner location

Jersey City, NJ

Examiner

GARCIA, CLAUDIA

Current location

Historical data usage

Mark description

The mark consists of a three-dimensional configuration comprising a clear bottle with a green cap with the words "GOYA" imprinted on the top surface of the cap. Beneath the cap is a white label that turns light green at the bottom, with a blue rectangle outlined on three sides in yellow with the word "GOYA" in white inside the rectangle. A green banner with a light green line on top and a lime green line and light green line below sits overlapped and below the blue rectangle, with the words "SAZONADOR TOTAL" in white. Below the green banner is the wording "THE PERFECT SEASONING" in black. Beneath this wording is an image of garlic cloves in tan, whole garlic in tan, red onion, tan onion, a silver spoon with white salt, black and tan pepper grinds and green herbs. The broken lines outlining the bottle and the cap are intended to show the position of the mark on the goods and are not part of the mark.

Holders and representatives

Holders

Goya Foods, Inc.

Representatives

A. John P. Mancini MAYER BROWN LLP

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Food flavorings and seasonings; food seasonings; seasoning mixes; seasonings; spice blends; spices

Publications

History of USPTO decisions and trademark events.

30 publications found

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

06/10/2025

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

06/10/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

06/10/2025

E815

TEAS SECTION 8 & 15 RECEIVED

02/14/2025

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

02/19/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

02/19/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/04/2018

PUBO

PUBLISHED FOR OPPOSITION

12/04/2018

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/14/2018

ALIE

ASSIGNED TO LIE

10/27/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/15/2018

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/02/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/01/2018

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

10/01/2018

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

04/04/2018

GNFR

FINAL REFUSAL E-MAILED

04/04/2018

CNFR

FINAL REFUSAL WRITTEN

04/04/2018

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/14/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/14/2018

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/14/2018

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

09/14/2017

GNRT

NON-FINAL ACTION E-MAILED

09/14/2017

CNRT

NON-FINAL ACTION WRITTEN

09/14/2017

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

08/14/2017

GNRT

NON-FINAL ACTION E-MAILED

08/14/2017

CNRT

NON-FINAL ACTION WRITTEN

08/14/2017

DOCK

ASSIGNED TO EXAMINER

08/04/2017

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

05/13/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/12/2017

NWAP

NEW APPLICATION ENTERED

05/11/2017

Continuous trademark protection

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