TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/30/2026
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Official data from USPTO
FARMHOUSE PIZZA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
40
Latest update
04/02/2026
Trademark type
Combined
Nice classes
30
Filing date
03/31/2017
Registration date
05/14/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/19/2025
Last transaction
04/02/2026
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
01/01/2017
First use in commerce
03/01/2018
Drawing code
3
Owner type
03
Owner location
Woodridge, IL, US
Examiner
INGOLD, GERALDINE
Current location
Historical data usage
Mark description
The mark consists of a borderless light grey rectangle. Inside the rectangle, a simplified drawing of a dark grey and light grey farmhouse with attached dark grey and light grey silo is located on two small hills created by multiple dark grey curved lines with light grey spacing in between the lines. There are two dark grey and light grey fruit trees, one positioned to the right of the farmhouse and one to the left, with light grey fruit depicted by small circles. Below the farmhouse, the stylized wording "FARMHOUSE" is presented in black with a light grey shadow and gold outline. Below this, the stylized word "PIZZA" is displayed in black.
Holders and representatives
Holders
Home Run Inn, Inc.
Representatives
David L. Berkley ROCK FUSCO & CONNELLY, LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Pizza
Publications
History of USPTO decisions and trademark events.
40 publications found
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
11/19/2025
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
11/19/2025
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
11/14/2025
PR23
POST REGISTRATION ACTION MAILED - SEC. 8 & 15
11/14/2025
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
11/13/2025
PR23
POST REGISTRATION ACTION MAILED - SEC. 8 & 15
08/25/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08/25/2025
E815
TEAS SECTION 8 & 15 RECEIVED
04/18/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05/14/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
05/14/2019
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
04/10/2019
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
04/09/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
04/09/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/09/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
04/09/2019
SNEA
SU-EXAMINER'S AMENDMENT WRITTEN
04/09/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/09/2018
GNRT
NON-FINAL ACTION E-MAILED
10/09/2018
CNRT
SU - NON-FINAL ACTION - WRITTEN
10/09/2018
DOCK
ASSIGNED TO EXAMINER
09/26/2018
SUPC
STATEMENT OF USE PROCESSING COMPLETE
09/06/2018
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
09/06/2018
IUAF
USE AMENDMENT FILED
08/08/2018
EISU
TEAS STATEMENT OF USE RECEIVED
08/08/2018
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
02/13/2018
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
12/31/2017
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
09/20/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/22/2017
PUBO
PUBLISHED FOR OPPOSITION
08/22/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/02/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/03/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
06/28/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/28/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
06/28/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/28/2017
DOCK
ASSIGNED TO EXAMINER
06/23/2017
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/07/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/06/2017
NWAP
NEW APPLICATION ENTERED
04/04/2017
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