NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
07/18/2023
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Mark description
The mark consists of a medium blue and dark blue cup through which you can see blue, light blue and very light blue yogurt. The cup has white eyes outlined in dark blue with medium blue and white pupils, a dark blue nose, and a mouth outlined in dark blue with white teeth, a red tongue and a dark red interior, and arms in yellow outlined with orange. The top of the cup has pink and white yogurt with green toppings with a red cherry with white accent with a green leaf with white accent and brown stem. There is a spoon behind the cup in blue outlined in gray with white accents. There are green lines under and behind the arms. Beneath the design is "YOJAY'S in white on a red background with a white bird as the apostrophe. Beneath that is "YOGURT TREATS" in white on a dark blue background. The remainder of the white in the mark is background area which is not a part of the mark.
Holders
Representatives
Steve Bernard
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
History of USPTO decisions and trademark events.
20 publications found
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
07/18/2023
REGISTERED - SEC. 8 (6-YR) ACCEPTED
07/18/2023
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07/18/2023
TEAS SECTION 8 RECEIVED
02/01/2023
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
11/14/2022
REGISTERED-PRINCIPAL REGISTER
11/14/2017
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/29/2017
PUBLISHED FOR OPPOSITION
08/29/2017
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/09/2017
APPROVED FOR PUB - PRINCIPAL REGISTER
07/20/2017
TEAS/EMAIL CORRESPONDENCE ENTERED
07/19/2017
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/18/2017
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/18/2017
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/10/2017
NON-FINAL ACTION E-MAILED
05/10/2017
NON-FINAL ACTION WRITTEN
05/10/2017
ASSIGNED TO EXAMINER
05/10/2017
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/21/2017
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/18/2017
NEW APPLICATION ENTERED
02/17/2017
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