NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
04/21/2025
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Official data from USPTO
VANDEMOORTELE
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
VANDEMOORTELE
ST13
US500000087318756Class
29, 30, 39, 43
Filing
87318756
Registration
5563473
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
05/13/2025
Trademark type
Word
Nice classes
29, 30, 39, 43
Filing date
01/31/2017
Registration date
09/18/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/21/2025
Last transaction
05/13/2025
Responsible office
United States Patent and Trademark Office
Status code
704
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
Gent, BE
Examiner
CARROLL, DORITT
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Vandemoortele, naamloze vennootschap
Representatives
Martin W. Schiffmiller KIRSCHSTEIN ISRAEL SCHIFFMILLER & PIERONI PC
Technical classification
Nice Classes
Class 29Class 30Class 39Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggsmilk and milk products excluding ice creamice milk and frozen yogurt; margarineedible oils and fatsbutter and substitutes therefor
Class 30
Coffeeteacocoasugarricetapiocasagoartificial coffee; flour and preparations made from cerealsmuesli and mixes of cereal grains to be sprinkled on top of small breadsbread rolls and baguettes for decorative purposes; fresh and frozen breadpastriesbread rollsbread rolls with toppingsbaguettescakesbiscuitsdoughnutsmuffinsbagelspastriestarts and other Viennese pastriescroissantscoffee cakesdough; dough in rawfrozenprebaked and baked form for use in the production of baked goods; savory biscuitspizza and focacciaalso in frozen form ; edible ices; honeytreacle; yeastbaking-powder; saltmustardvinegarsavory sauces used as condimentsmayonnaise and vinaigrettes; spices; ice
Class 39
Supply chain logisticsstoragetransportation and delivery of food products for others by airrailship or truck; packaging and storage of goods
Class 43
Hotels and services for providing food and drink; food preparation serviceson-site bakingfinal bakingfilling/finishing of sandwichespastriessweet and savory pastriespizzafocaccia and patisserie
Publications
History of USPTO decisions and trademark events.
29 publications found
8.PR
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
04/21/2025
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
09/18/2024
PUM1
OFFICE ACTION ISSUED POU1
06/28/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/28/2024
ES8R
TEAS SECTION 8 RECEIVED
06/06/2024
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
09/18/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
09/18/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/03/2018
PUBO
PUBLISHED FOR OPPOSITION
07/03/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/13/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/31/2018
ATRV
ATTORNEY REVIEW COMPLETED
05/31/2018
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
05/25/2018
EXPI
EX PARTE APPEAL-INSTITUTED
05/25/2018
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
05/25/2018
EXAF
EXPARTE APPEAL RECEIVED AT TTAB
05/25/2018
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
11/28/2017
GNFR
FINAL REFUSAL E-MAILED
11/28/2017
CNFR
FINAL REFUSAL WRITTEN
11/28/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/26/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/26/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/26/2017
GPRN
NOTIFICATION OF PRIORITY ACTION E-MAILED
04/26/2017
GPRA
PRIORITY ACTION E-MAILED
04/26/2017
CPRA
PRIORITY ACTION WRITTEN
04/26/2017
DOCK
ASSIGNED TO EXAMINER
04/26/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/03/2017
NWAP
NEW APPLICATION ENTERED
02/03/2017
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