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Official data from USPTO

REAL FOOD REAL EASY THE GOOD KITCHEN

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

REAL FOOD REAL EASY THE GOOD KITCHEN

ST13

US500000087313131

Class

29, 30, 31

Filing

87313131

Registration

5399647

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

22

Latest update

08/28/2024

Trademark type

Combined

Nice classes

29, 30, 31

Filing date

01/25/2017

Registration date

02/13/2018

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/28/2024

Last transaction

08/28/2024

Responsible office

United States Patent and Trademark Office

Status code

701

Official register

Principal Register

First use anywhere

01/01/2017

First use in commerce

01/01/2017

Drawing code

3

Owner type

16

Owner location

Charleston, SC

Examiner

KEATING, MICHAEL

Current location

Historical data usage

Mark description

The mark consists of the words "REAL FOOD" followed by the word "THE" followed by the words "REAL EASY" on one line above the word "GOOD", and the word "KITCHEN" centered beneath the word "GOOD".

Holders and representatives

Holders

The Good Kitchen, LLC
The Good Kitchen, LLC

Representatives

The Good Kitchen, LLC

Technical classification

Nice Classes

Class 29Class 30Class 31

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Prepared and packaged entrees consisting primarily of meatfishpoultry or vegetables; prepared and packaged meals consisting primarily of meatfishpoultry or vegetables; frozenprepared or packaged vegetable-based entrees; preservedfrozendried and cooked fruits and vegetables; edible oils and fats; nut-based spreads also containing chocolate; fruit-based spreads; meat-based spreads; nut-based spreads; dairy-based spreads and vegetable based spreads

Class 30

Savory sauces used as condiments; food condiments consisting primarily of ketchup and salsa; sauces; chocolate-based spreads also containing nuts

Class 31

Fresh fruits and vegetables

Publications

History of USPTO decisions and trademark events.

22 publications found

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

08/28/2024

8.OK

REGISTERED - SEC. 8 (6-YR) ACCEPTED

08/28/2024

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

08/28/2024

ES8R

TEAS SECTION 8 RECEIVED

02/08/2024

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

02/13/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

02/13/2018

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

11/28/2017

PUBO

PUBLISHED FOR OPPOSITION

11/28/2017

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/08/2017

ALIE

ASSIGNED TO LIE

10/20/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/03/2017

XAEC

EXAMINER'S AMENDMENT ENTERED

10/03/2017

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

10/03/2017

GNEA

EXAMINERS AMENDMENT E-MAILED

10/03/2017

CNEA

EXAMINERS AMENDMENT -WRITTEN

10/03/2017

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

04/24/2017

GNRT

NON-FINAL ACTION E-MAILED

04/24/2017

CNRT

NON-FINAL ACTION WRITTEN

04/24/2017

DOCK

ASSIGNED TO EXAMINER

04/20/2017

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

01/31/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/30/2017

NWAP

NEW APPLICATION ENTERED

01/28/2017

Continuous trademark protection

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