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Official data from USPTO

VEER

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

VEER

ST13

US500000087301204

Class

3, 29, 30, 31

Filing

87301204

Registration

5280119

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

33

Latest update

08/13/2024

Trademark type

Word

Nice classes

3, 29, 30, 31

Filing date

01/13/2017

Registration date

09/05/2017

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/13/2024

Last transaction

08/13/2024

Responsible office

United States Patent and Trademark Office

Status code

702

Official register

Principal Register

First use anywhere

09/01/2006

First use in commerce

09/01/2006

Drawing code

4

Owner type

03

Owner location

Milpitas, CA

Examiner

GILLES, DEBORAH

Current location

Historical data usage

Holders and representatives

Holders

NEW INDIA BAZAR, INC.
V. I. (pessoa física)

Representatives

Mitesh Patel Reed Smith LLP

Technical classification

Nice Classes

Class 3Class 29Class 30Class 31

Vienna Codes

No Vienna codes available.

Goods and services

Class 3

Breath freshenerscented supari; Breath freshenerbetel nut powder; Breath freshenerkatha; Breath freshenermukhwas; Breath freshenerpan masala

Class 29

Lentilspreserved and dried; beanspreserved; canned beans; dried beans; processed beans; Canned mango pulp; Fruit paste; Fruit concentrates and purees used as ingredients of foods * ; * Yogurt; Frozen vegetables; prepared walnuts; Powdered nut buttersalmond butter; Ground almond; Processed almonds; Processed watermelon seeds; Prepared pistachios; Processed cashew nuts; Raisins; Pickles; Picklesmango full picklemango sliced picklemixed vegetable picklelime picklemango thokku picklecoriander leaves pickleginger thokku pickleonion picklemango with green chillies picklegarlic picklesweet mango picklesweet and sour mango picklegreen chili picklebitter lime picklemint picklecapsicum picklegarlic thokku picklecurry leaves pickletender tamarind thokku pickleavakai mango picklecarrot pickleslime and green chilies picklegongura pickleall not for use as condiments; Jamsjellies and marmalades; Mango jams; Chuundo picklesnot for use as a condiment; Chhundo sweet picklesnot for use as a condiment; Nut-based snack foods; snack mix consisting primarily of almondscashewscoconut piecesSoan Papdisevfried noodles made from chickpeas; Preserved peas; flavored nuts; processed nuts; shelled nuts

Class 30

Madras jaggery ball in the nature of a natural sweetener; Jaggery products in the nature of traditional natural sweetener and alternative to sugarJaggerya traditional natural sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals; milled flax seed; Asafoetida and compounded asafoetida for cookery prepared as a spice; seasonings; spice blends; spices; Chutney; Mint chutney; Coriander chutney; Chutney and pastes for use as seasoningsmango chutneyplum chutneymint chutneydate chutneytamarind chutney and other chutneys; Ginger paste for use as a seasoning; Garlic paste for use as a seasoning; Puri; Rice; Rice flakes Flour; Wheat flour; Hot breakfast cereal; Gram flour; Wheat porridgefada; gram flour based indian snack foodsbesan laddu; processed cracked wheat; Processed semolina; Couscous; Processed grainsmilletbarley and sorghum; Mung bean flour; mixed lentil and rice flour; Amaranth flour; Appalum and papadum; Cinnamon; Cardamom; ClovesClove powder; Rock candyrock sugarsugar cubecandy; dried herbs; Processed grainsmustard seeds; Puffed rice; Tamarind paste and concentrate being a paste for use as a seasoning

Class 31

Fresh walnuts; Fresh pistachio nuts; Fresh cashew nuts; Fresh almonds; unprocessed berriesgooseberries; Fresh culinary herbsfresh herbsraw herbs; Fresh nuts; Unprocessed nuts; Raw nuts; Betel nutsfresh

Publications

History of USPTO decisions and trademark events.

33 publications found

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

08/13/2024

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

08/13/2024

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

07/20/2024

PUM2

OFFICE ACTION ISSUED POU2

04/21/2024

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

04/11/2024

PUM1

OFFICE ACTION ISSUED POU1

10/11/2023

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

10/10/2023

E815

TEAS SECTION 8 & 15 RECEIVED

09/04/2023

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

12/28/2022

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

12/28/2022

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

12/28/2022

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

09/05/2022

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

12/31/2021

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

12/31/2021

EWAF

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

12/31/2021

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

12/31/2021

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

12/31/2021

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

12/31/2021

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

01/09/2019

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

10/26/2018

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

10/26/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

09/05/2017

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/20/2017

PUBO

PUBLISHED FOR OPPOSITION

06/20/2017

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/31/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/19/2017

XAEC

EXAMINER'S AMENDMENT ENTERED

04/11/2017

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

04/11/2017

GNEA

EXAMINERS AMENDMENT E-MAILED

04/11/2017

CNEA

EXAMINERS AMENDMENT -WRITTEN

04/11/2017

DOCK

ASSIGNED TO EXAMINER

04/10/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/23/2017

NWAP

NEW APPLICATION ENTERED

01/17/2017

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