NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
09/09/2024
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Official data from USPTO
ITO
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
09/09/2024
Trademark type
Word
Nice classes
30
Filing date
12/26/2016
Registration date
10/24/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/09/2024
Last transaction
09/09/2024
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
08/01/2013
First use in commerce
08/01/2013
Drawing code
4
Owner type
03
Owner location
SAN JUAN, PR
Examiner
PEETE, KYLE
Current location
POST REGISTRATION
Holders and representatives
Holders
CARIBBEAN CONDIMENT GROUP LLC
Group of Eighteen Corp.
Representatives
Laura Beléndez Ferrero Beléndez Law Offices
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Seasoned coating for meatfishpoultry; Seasoned coating mixtures for foods; Seasoned popcorn; Seasoned rice cakes with fishmeatchicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings and flavoringsother than essential oilsfor dog foods and cattle feed; Chili seasoning; Cocoa-based condiments and seasonings for food and drink; Dried chili peppers; Flaxseed for culinary purposes; Food seasonings; Food flavouringsother than essential oilsseasonings; Garden herbspreserved; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Linseed for culinary purposes; Noodlesseasoningsedible oildehydrated vegetables combined in unitary packages; Noodlesseasoningsedible oilflavorings combined in unitary packages; Pepper paste for use as a seasoning; Preserved garden herbs as seasonings; Processed garlic for use as seasoning; Qorma seasoning paste; Riceseasoningsflavorings combined in unitary packages; Saffron for use as a food seasoning; Steak seasoning; Taco seasoning; Vegetable concentrates used for seasoning
Publications
History of USPTO decisions and trademark events.
27 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
09/09/2024
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
09/04/2024
PUM1
OFFICE ACTION ISSUED POU1
05/02/2024
ES8R
TEAS SECTION 8 RECEIVED
04/23/2024
PUMI
PROOF OF USE INTERIM ACTION ISSUED
04/08/2024
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
03/31/2024
PUM1
OFFICE ACTION ISSUED POU1
12/06/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/05/2022
E815
TEAS SECTION 8 & 15 RECEIVED
11/07/2022
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
10/24/2022
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
06/09/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
10/24/2017
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
09/19/2017
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
09/18/2017
SUPC
STATEMENT OF USE PROCESSING COMPLETE
08/08/2017
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
07/26/2017
IUAF
USE AMENDMENT FILED
06/28/2017
EISU
TEAS STATEMENT OF USE RECEIVED
06/28/2017
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
06/27/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/02/2017
PUBO
PUBLISHED FOR OPPOSITION
05/02/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/12/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/23/2017
DOCK
ASSIGNED TO EXAMINER
03/23/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/09/2017
NWAP
NEW APPLICATION ENTERED
12/29/2016
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