NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
06/05/2025
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Official data from USPTO
ORO VERDE EXTRA VIRGIN OLIVE OIL FIRST COLD PRESSED CASA OLEARIA CARAPELLI FIRENZE 1893 CARAPELLI 1893
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
38
Latest update
06/05/2025
Trademark type
Combined
Nice classes
29
Filing date
12/12/2016
Registration date
03/05/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/05/2025
Last transaction
06/05/2025
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
02/06/2017
First use in commerce
02/06/2017
Drawing code
3
Owner type
99
Owner location
Firenze, IT
Examiner
JOHNSON II, COLLIER L
Current location
Historical data usage
Mark description
The mark consists of a three-dimensional configuration of a bottle comprising a dark green bottle with an engraved pattern of grooves on the surface of the bottle and two light green labels. The upper label contains the words "ORO VERDE EXTRA VIRGIN OLIVE OIL" written in green and the words "FIRST COLD PRESSED" written in white. The lower label contains the words "CASA OLEARIA CARAPELLI FIRENZE 1893" written in green with an olive cluster design having purple olives, green leaves, and beige twigs in the upper right corner. At the bottom of the bottle there are the words "CARAPELLI 1893" carved on the glass. The shape, top, and neck of the bottle are not claimed as part of the mark and appear in dotted lines.
Holders and representatives
Holders
Carapelli Firenze, S.p.A.
Carapelli Firenze, S.p.A.
Representatives
Tamar Niv Bessinger Fross Zelnick Lehrman & Zissu, P.C.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Extra virgin olive oil
Publications
History of USPTO decisions and trademark events.
38 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
06/05/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/05/2025
ES8R
TEAS SECTION 8 RECEIVED
02/14/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
03/05/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/27/2023
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
10/27/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/27/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/27/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
03/05/2019
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
01/29/2019
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
01/27/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/28/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/28/2018
ALIE
ASSIGNED TO LIE
12/20/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/18/2018
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/12/2018
GNRT
NON-FINAL ACTION E-MAILED
10/12/2018
CNRT
SU - NON-FINAL ACTION - WRITTEN
10/12/2018
SUPC
STATEMENT OF USE PROCESSING COMPLETE
09/04/2018
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
08/30/2018
IUAF
USE AMENDMENT FILED
08/02/2018
EISU
TEAS STATEMENT OF USE RECEIVED
08/02/2018
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
02/20/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/26/2017
PUBO
PUBLISHED FOR OPPOSITION
12/26/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/06/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/08/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/11/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/10/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/10/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/07/2017
GNRT
NON-FINAL ACTION E-MAILED
04/07/2017
CNRT
NON-FINAL ACTION WRITTEN
04/07/2017
DOCK
ASSIGNED TO EXAMINER
03/10/2017
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/16/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/15/2016
NWAP
NEW APPLICATION ENTERED
12/15/2016
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