NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
08/23/2024
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Official data from USPTO
BLACKLICK
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
BLACKLICK
ST13
US500000087243166Class
29, 30
Filing
87243166
Registration
5394143
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
08/23/2024
Classification
Registered
Trademark type
Word
Nice classes
29, 30
Filing date
11/21/2016
Registration date
02/06/2018
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/23/2024
Last transaction
08/23/2024
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
First use anywhere
1989-00-00
First use in commerce
1989-00-00
Drawing code
4
Owner type
16
Owner location
Sugar Land, TX, US
Examiner
CHISOLM, KEVON
Current location
Historical data usage
Holders and representatives
Holders
Blacklick Spice Company LLC
Representatives
April L. Besl DINSMORE & SHOHL LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Pickled foodspickled pepperspickled hot saucepickled cucumberspickled okrapickled beetspickled eggspickled mixed vegetablespickled garlicpickled cabbagepickled sauerkrautpickled kimcheepickled watermelon rindspickled figspickled walnutspickled pearspickled mangopickled pineapplepickled green beanspickled cauliflowerpickled leeks; mirror glaze for baked goodslemon mirror glazechocolate mirror glazecolored mirror glazeclear mirror glazepassion fruit mirror glazeshiny mirror glazemarble mirror glaze
Class 30
Cakes; pastries; baked goodstreacle tartsamaretti cookiesmacaroonspiescookiesbreadsdoughnutspetite foursgluten free cakesvegan cakes; marinades; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cookinggrilling and baking; glaze for pork; glaze for seafood; glaze for chicken; glaze for beef; glaze for vegetables; brines; rubs; sauces; fresh saucestomatotomato basilpepper and garlicmint chutneysalsapapaya mango passion fruitpineapple coconut guava bananachimichurri and pesto sauces
Publications
History of USPTO decisions and trademark events.
33 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
08/23/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08/23/2024
E815
TEAS SECTION 8 & 15 RECEIVED
02/06/2024
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
02/06/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
10/09/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/09/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/09/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/09/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
10/09/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
02/06/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/21/2017
PUBO
PUBLISHED FOR OPPOSITION
11/21/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/01/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/13/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
10/13/2017
ALIE
ASSIGNED TO LIE
10/13/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/13/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
10/13/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/13/2017
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
10/11/2017
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
09/19/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/25/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/25/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/24/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/24/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/28/2017
GNRT
NON-FINAL ACTION E-MAILED
02/28/2017
CNRT
NON-FINAL ACTION WRITTEN
02/28/2017
DOCK
ASSIGNED TO EXAMINER
02/27/2017
MPMK
NOTICE OF PSEUDO MARK E-MAILED
11/29/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/28/2016
NWAP
NEW APPLICATION ENTERED
11/24/2016
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