NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
02/12/2024
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Official data from USPTO
HOLY LAMA SPICE DROPS NATURAL EXTRACT
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
02/12/2024
Trademark type
Combined
Nice classes
3, 30
Filing date
10/29/2016
Registration date
08/29/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/12/2024
Last transaction
02/12/2024
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
Filing basis
Foreign priority
First use anywhere
04/18/2016
First use in commerce
04/18/2016
Drawing code
3
Owner type
16
Owner location
Hatfield, GB
Examiner
FALK,JONATHAN ROBERT
Law office
M20
Current location
TMO LAW OFFICE 111
Mark description
The mark consists of at the top there is a trumpeting elephant on 3 legs and one front leg folded and raised. the second leg is splashing out a a puddle with a total of 5 drops of splash. 2 tiny drops and 3 slightly larger drops splashing upwards and one large drop splashing downwards. Inside the largest drop at the top there is a floral symbol and then the words "HOLY LAMA" in capitals on a single line then the words "SPICE DROPS" in capitals on 2 lines in a stylised manner. Below this there is the same floral symbol again and lastly the words "NATURAL EXTRACT" in capital letters on 2 lines.
Holders and representatives
Holders
Holy Lama Naturals Ltd
Representatives
Jason D. Stone Stone Law, P.C.
Technical classification
Nice Classes
Class 3Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 3
(Based on 44(e)) (Based on Use in Commerce) Flavourings for beverages being essential oils made from extracts of flowers made in substantial part of natural ingredients; Cake flavorings being essential oils made from extracts of flowers made in substantial part of natural ingredients; Cake flavourings being essential oils made from extracts of flowers made in substantial part of natural ingredients; Food flavorings prepared from essential oils made from extracts of flowers made in substantial part of natural ingredients
Class 30
(Based on 44(e)) (Based on Use in Commerce) Extracts used as food flavoring made in substantial part of natural ingredients; Flavorings for beveragesother than essential oils made in substantial part of natural ingredients; Flavoringsother than essential oilsfor beverages made in substantial part of natural ingredients; Flavoringsother than essential oilsfor cakes made in substantial part of natural ingredients; Flavorings for cakes other than essential oils made in substantial part of natural ingredients; Spices made in substantial part of natural ingredients; Flavorings of lemonsother than essential oilsfor food or beverages made in substantial part of natural ingredients; Flavoringsother than essential oilsfor beverages made in substantial part of natural ingredients; Flavoringsother than essential oilsfor butter made in substantial part of natural ingredients; Flavoringsother than essential oilsfor cakes made in substantial part of natural ingredients; Flavoringsother than essential oilsfor cheeses made in substantial part of natural ingredients; Flavoringsother than essential oilsfor foods made in substantial part of natural ingredients; Flavoringsother than essential oilsfor soups made in substantial part of natural ingredients; Spice blends made in substantial part of natural ingredients; Baking spices made in substantial part of natural ingredients; Extracts used as food flavoring made in substantial part of natural ingredients; Food flavorings being non-essential oils made in substantial part of natural ingredients; Food flavoringsinfused oilsnot being essential oils made in substantial part of natural ingredients; Food flavouringsother than essential oils made in substantial part of natural ingredients; Food flavouringsother than essential oilsseasonings made in substantial part of natural ingredients; Food flavouringsother than essential oilsseasonings made in substantial part of natural ingredients; Fruit flavourings for food or beveragesexcept essences made in substantial part of natural ingredients; Herbal flavouringsother than essential oilsfor making beverages made in substantial part of natural ingredients; Vanilla extract made in substantial part of natural ingredients; Vanilla flavorings for culinary purposes made in substantial part of natural ingredients; Vanilla flavorings for food or beverages
Publications
History of USPTO decisions and trademark events.
27 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
02/12/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/12/2024
E815
TEAS SECTION 8 & 15 RECEIVED
08/25/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08/29/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
08/29/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/13/2017
PUBO
PUBLISHED FOR OPPOSITION
06/13/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/24/2017
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
05/05/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/27/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
04/27/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/27/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
04/27/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/27/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/06/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/06/2017
ALIE
ASSIGNED TO LIE
03/30/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/17/2017
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/17/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/07/2017
GNRT
NON-FINAL ACTION E-MAILED
02/07/2017
CNRT
NON-FINAL ACTION WRITTEN
02/07/2017
DOCK
ASSIGNED TO EXAMINER
02/07/2017
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/04/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/03/2016
NWAP
NEW APPLICATION ENTERED
11/02/2016
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