NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
02/16/2024
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Official data from USPTO
HAN TAE SAM
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
02/16/2024
Trademark type
Combined
Nice classes
29, 32
Filing date
10/17/2016
Registration date
02/13/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/16/2024
Last transaction
02/16/2024
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
2016-11-00
First use in commerce
2017-01-00
Drawing code
3
Owner type
03
Owner location
Chungcheongbuk-do, KR
Examiner
BENMAMAN, ALICE
Law office
M70
Current location
TMO LAW OFFICE 116
Mark description
The mark consists of an illustration of a ginseng and Korean characters in a dark rectangle with ripped effect of right side and the wording "HAN TAE SAM" below the rectangular mark portion, and the mark is surrounded by a rectagular boundary line with rounded edges.
Holders and representatives
Holders
Taewoong Food Co., Ltd.
Representatives
Hyun Jong Park Park & Associates IP Law Office
Technical classification
Nice Classes
Class 29Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed ginseng for use as a vegetable; ginseng processed food productssliced ginseng jeolpyeonginseng jelly for use as a vegetable; processed red ginseng; processed red ginseng productssliced red ginseng jeolpyeonred ginseng jelly for use as a vegetable; processed garlic
Class 32
Non-alcoholic malt beverages containing barley as ingredient; non-alcoholic red ginseng nectar; non-medicated functional beverage for hangoverjinseng based hangover relief beverage; non-alcoholic red ginseng extracts used in the preparation of beverages; non-alcoholic ginseng nectar; ginseng juice beverages; grapefruit juices; flavored waters; non-alcoholic red ginseng drinkssoft drinks flavored with ginseng; red ginseng juice beverages; powdered spiceginseng and ginseng extract
Publications
History of USPTO decisions and trademark events.
34 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
02/16/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/16/2024
E815
TEAS SECTION 8 & 15 RECEIVED
08/29/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
02/13/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/11/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/11/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/11/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
02/13/2018
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
01/09/2018
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
01/08/2018
SUPC
STATEMENT OF USE PROCESSING COMPLETE
12/20/2017
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
12/19/2017
IUAF
USE AMENDMENT FILED
12/06/2017
EISU
TEAS STATEMENT OF USE RECEIVED
12/06/2017
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
06/21/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/25/2017
PUBO
PUBLISHED FOR OPPOSITION
04/25/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/05/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/14/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
03/14/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/14/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
03/14/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/14/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/01/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/01/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/01/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/26/2017
GNRT
NON-FINAL ACTION E-MAILED
01/26/2017
CNRT
NON-FINAL ACTION WRITTEN
01/26/2017
DOCK
ASSIGNED TO EXAMINER
01/26/2017
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/21/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/20/2016
NWAP
NEW APPLICATION ENTERED
10/20/2016
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