(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

LAODICEA

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: United States

Quick snapshot

LAODICEA

ST13

US500000087185929

Class

30

Filing

87185929

Registration

5199186

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

14

Latest update

05/10/2026

Trademark type

Word

Nice classes

30

Filing date

09/28/2016

Registration date

05/09/2017

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/08/2023

Last transaction

05/10/2026

Responsible office

United States Patent and Trademark Office

Status code

701

Official register

Principal Register

First use anywhere

07/05/2016

First use in commerce

07/05/2016

Drawing code

4

Owner type

03

Owner location

ELKRIDGE, MD, US

Examiner

KENEALY, NATALIE LANGFORD

Law office

L40

Current location

TMEG LAW OFFICE 104

Holders and representatives

Holders

NAJIB EST INC

Representatives

NAJIB EST INC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Almond cake; Apple fritters; Arrangements of candy; Bagel chips; Bagel holes; Bagels; Baguettes; Bakery desserts; Bakery goods and dessert itemscakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery productssweet bakery goods; Baking powder; Baking spices; Banana fritters; Bananas Foster; Barley flour; Biscotti; Biscuits; Biscuits and bread; Bread; Bread and pastry; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Breadsticks; Breakfast cereals; Brittle; Brown rice; Brownies; Buns; Burritos; Butter biscuits; Cake dough; Cake pops; Cakes; Candy bars; Candy cake decorations; Candy sprinkles; Caramels; Cardamom; Castor sugar; Cayenne pepper powder; Cereal-based snack food; Cheese-flavored corn snacks; Cherries jubilee; Chocolate; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate covered fruit; Chocolate covered popcorn; Chocolate covered raisins; Chocolate decorations for cakes; Chocolate sauce; Chocolate truffles; Chocolate-based ready-to-eat food bars; Chocolate-coated nuts; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon rolls; Cocoa-based ingredient in confectionery products; Common salt for cooking; Confectionerypastilles; Cookie mixes; Cookie pies; Cookies; Cookies with nuts; Corn bread; Corn chips; Corn fingers; Corn flakes; Corn fritters; Cornflour; Couscous; Crackers; Cream buns; Cream puffs; Crisp bread; Croissants; Croutons; Crushed oats; Crystallized gingers; Cup cakes; Danish; Danish bread; Dessert mousse; Donuts; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meatspoultryfishfruits and vegetables and cheese; Dried mint; Dried pasta; Earl Grey tea; Eclairs; Egg rolls; English muffins; Farina; Filo dough; Flat bread; Flavored sugar; Flour; Food seasonings; Fried dough twists; Frozen breads; Frozen brownie dough; Frozen cookie dough; Frozen dough for use as pizzabread or other bread-type products; Frozen pie crusts; Fruit breads; Fruit cakes; Fruit cobblers; Fruit pies; Fruit turnovers; Fudge; Funnel cakes; Garlic bread; Gingerbread; Gram flour; Granola snacks; Halva; Honey; Honey buns; Husked barley; Husked rice; Low-salt bread; Macaroons; Maize flour; Maple syrup; Marshmallow squares; Masala powder and spices; Meat pies; Meat turnovers; Meringues; Muffins; Multigrain bread; Multigrain-based snack foods; Naan bread; Natural spices; Non-dairy frozen confections; Nougat; Nutmegs; Oatmeal; Onion or cheese biscuits; Organic spices; Orzo; Pancakes; Panini; Parfaits; Pastries; Pastries with fruit; Pastry dough; Pastry shells; Pearled barley; Petits fours; Phyllo dough; Pickled ginger; Pie shells; Pies; Pineapple fritters; Pita; Pita bread; Pita chips; Pizza cheese sticks; Pizza crust; Pizza dough; Pizzas; Plantain flour; Potstickers; Poultry and game meat pies; Powdered sugar; Pralines; Pretzel chips; Processed corn; Processed garlic for use as seasoning; Processed grains; Processed grainsrye; Processed oats; Processed quinoa; Processed semolina; Processed sorghum; Processed unpopped popcorn; Processed wheat; Processedfrozencooked or packaged whole grains; Rice; Rice crackers; Rice flour; Rice-based snack food; Rolls; Rusks; Rye bread; Rye flour; S'mores; Sage; Sandwich wraps; Sandwiches; Sausage rolls; Savory biscuits; Savoury and salted biscuits; Scones; Seasoning mixes; Seasonings; Sesame sticks; Shortbread biscuits; Snack cakes; Soft pretzels; Soya flour; Spice mixes; Spices; Spices in the form of powders; Sponge cakes; Spring rolls; Sugar; Sweetened yogurt covered raisins; Sweets; Tabbouleh; Taco chips; Tacos; Tea; Toast; Toaster pastries; Tortilla chips; Tortillas; Turkish delight; Unleavened bread; Vanilla flavourings for culinary purposes; Vegan cakes; Vegan cookies; Vegan cup cakes; Vegan pies; Vegetable concentrates used for seasoning; Vermicelli; Wafers; Wheat flour; Wheat starch flour; White chocolate chips; Whole wheat bread; Wholemeal bread; Wrap sandwiches; Yam flour; Yeast; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels; Zaatar spice blend

Publications

History of USPTO decisions and trademark events.

14 publications found

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

05/09/2026

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

05/08/2023

8.OK

REGISTERED - SEC. 8 (6-YR) ACCEPTED

05/08/2023

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

05/08/2023

ES8R

TEAS SECTION 8 RECEIVED

10/13/2022

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

05/09/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

05/09/2017

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/21/2017

PUBO

PUBLISHED FOR OPPOSITION

02/21/2017

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

02/01/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/10/2017

DOCK

ASSIGNED TO EXAMINER

01/05/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/03/2016

NWAP

NEW APPLICATION ENTERED

10/01/2016

Continuous trademark protection

Get notified about every new filing that threatens LAODICEA or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.