REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
05/16/2026
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Official data from USPTO
EUREKA, WE HAVE THE FORMULA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
05/17/2026
Trademark type
Combined
Nice classes
29
Filing date
09/07/2016
Registration date
05/16/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/16/2022
Last transaction
05/17/2026
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
First use anywhere
01/01/2009
First use in commerce
01/01/2009
Drawing code
3
Owner type
03
Owner location
North Hollywood, CA, US
Examiner
BAL, KAMAL SINGH
Law office
M30
Current location
TMO LAW OFFICE 112
Mark description
The mark consists of a rectangle in a gradient color from red to yellow from the top to bottom with a thin inner rectangle line in orange inside of which, in the upper section, the words "We Have The Formula" appear in white with yellow outline in an arch shape and below it is the portrait of a chef's wearing a white uniform with black buttons, red and white label appears in the center of the white hat, black and grey facial hair, and beige skin tone. The chef is holding sausages and meats in his raised right hand and variety of meats displayed in front of his body in various shades of brown. Behind him are rainbow arches in yellow, red and light beige colors. Below appears the word "EUREKA" in blue encased in white border that is outlined in below with three yellow shapes within and all of which is encased in a yellow oblong shape with red & yellow borders.
Holders and representatives
Holders
Eureka Sausage Inc.
Representatives
Eureka Sausage Inc.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Bacon; Bologna; Dried beef; Ham; Hot dogs; Mortadella; Pork; Pork tenderloin; Prepared beef; Processed meatHam; Processed meatVeal; Ribs; Salami; Sausages; Sausagessujuk
Publications
History of USPTO decisions and trademark events.
26 publications found
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
12/16/2022
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
12/16/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/16/2022
E815
TEAS SECTION 8 & 15 RECEIVED
06/03/2022
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05/16/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
05/16/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/28/2017
PUBO
PUBLISHED FOR OPPOSITION
02/28/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/08/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/19/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
01/19/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/19/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
01/19/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/19/2017
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
01/18/2017
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
01/17/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/20/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
12/20/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/20/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
12/20/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/20/2016
DOCK
ASSIGNED TO EXAMINER
12/14/2016
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/13/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/12/2016
NWAP
NEW APPLICATION ENTERED
09/10/2016
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