REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
04/11/2026
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Official data from USPTO
HETBAHN CUPBAHN
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
HETBAHN CUPBAHN
ST13
US500000087148233Class
29, 30
Filing
87148233
Registration
5180672
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
18
Latest update
04/12/2026
Trademark type
Word
Nice classes
29, 30
Filing date
08/23/2016
Registration date
04/11/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/06/2023
Last transaction
04/12/2026
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
First use anywhere
10/01/2015
First use in commerce
10/01/2015
Drawing code
4
Owner type
03
Owner location
Seoul, KR
Examiner
LAWRENCE, SUSAN KASTRINER
Law office
M70
Current location
TMO LAW OFFICE 116
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
Diane J. Mason Faegre Drinker Biddle & Reath LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Beef; Bouillon; Broth; Cheese; Cooked dish consisting primarily of fermented vegetablepork and tofu; Cooked dish consisting primarily of rich soybean paste and tofu; Cooked dish consisting primarily of soybean paste and tofu; Eggs; Fermented vegetables ; Fish cakes; Fishnot live; Ham; Instant or pre-cooked soup; Instant or pre-cooked stew; Jellies for food; Meat extracts; Meat jellies; Meatfishfruit and vegetable jellies; Mixes for making soup; Pickles; Preparations for making soup; Prepared meat; Preserved fish; Preserveddried and cooked fruit and vegetables; Processed beans; Processed mushrooms; Processededible seaweed; Sausages; Sesame oil; Sliced and seasoned barbequed beef ; Soup concentrates; Soups; Stews; Toasted laver; Tofu; pre-cooked soup; pre-cooked stewpre-cooked stockmeat stockfish stockshellfish stockvegetable stock
Class 30
Rice; Wheat flour; Dried cooked-rice; Korean-style dumplings; Cereal-based snack food; Noodles; Precooked rice porridge; Precooked seaweed porridge; Cooked rice mixed with vegetables and beef ; Sandwiches; Pasta; Bread; Crackers; Sugar; Golden syrup; Rice cakes; Soya sauce; Fermented hot pepper paste ; Soya bean paste condiments; Seasoned bean paste; Sauces; Seasonings; Dipping sauces; Vinegar; Spices; Salt; Tea; Ready made sauce; Curry; Rice based pre-cooked meal; Noodle based pre-cooked meal; Prepared meals consisting primarily of rice or noodle; Packaged meals consisting primarily of rice or noodle
Publications
History of USPTO decisions and trademark events.
18 publications found
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
10/06/2023
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
10/06/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/05/2023
E815
TEAS SECTION 8 & 15 RECEIVED
04/04/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
04/11/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
04/11/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/24/2017
PUBO
PUBLISHED FOR OPPOSITION
01/24/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/04/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/07/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
12/07/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/07/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
12/07/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/07/2016
DOCK
ASSIGNED TO EXAMINER
12/02/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/29/2016
NWAP
NEW APPLICATION ENTERED
08/26/2016
Continuous trademark protection
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