NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
03/24/2026
Back to search
Official data from USPTO
LOSURDO BEL-CAPRI
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
03/25/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
07/01/2016
Registration date
01/10/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/24/2026
Last transaction
03/25/2026
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
2016-06-00
First use in commerce
2016-06-00
Drawing code
3
Owner type
03
Owner location
Hackensack, NJ, US
Examiner
SAUNDERS, ANDREA DAWN
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of ten yellow stars forming a circle with a blue background; the word "LOSURDO" in red within a white rectangle in the center of the circle. Three lines border the rectangle, the red line forms the outer border, then a white line followed by a green line. A smaller white rectangle appears beneath with the wording "BEL-CAPRI" in blue. A geometric shape appears directly beneath the small white rectangle with red shading to the left and green shading right and white and blue globe in the center.
Holders and representatives
Holders
Losurdo Foods, Inc.
Representatives
Gerald E. Hespos HESPOS & PORCO, LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cheese; Cheesemozzarella cheese and mozzarella cheese curdOaxaca cheese; Canned tomatoes; Cannedcooked or otherwise processed tomatoes; Parmesan cheese
Class 30
Tomato sauce; Frozen dough for use as pizzabread or other bread-type products; Pizza dough
Publications
History of USPTO decisions and trademark events.
22 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
03/24/2026
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
03/24/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/24/2026
E89R
TEAS SECTION 8 & 9 RECEIVED
01/12/2026
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
01/10/2026
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
04/06/2023
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
04/06/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/06/2023
E815
TEAS SECTION 8 & 15 RECEIVED
09/04/2022
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
01/10/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
01/10/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/25/2016
PUBO
PUBLISHED FOR OPPOSITION
10/25/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/05/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/12/2016
DOCK
ASSIGNED TO EXAMINER
09/12/2016
TAEA
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
07/15/2016
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
07/15/2016
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/08/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/07/2016
NWAP
NEW APPLICATION ENTERED
07/05/2016
Continuous trademark protection
Get notified about every new filing that threatens LOSURDO BEL-CAPRI or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.