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Official data from USPTO

DON'S SALADS

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

DON'S SALADS

ST13

US500000087057561

Class

29, 30

Filing

87057561

Registration

5136232

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

36

Latest update

08/12/2026

Trademark type

Combined

Nice classes

29, 30

Filing date

06/02/2016

Registration date

02/07/2017

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/11/2023

Last transaction

08/12/2026

Responsible office

United States Patent and Trademark Office

Status code

702

Official register

Principal Register

First use anywhere

01/01/2000

First use in commerce

01/01/2000

Drawing code

3

Owner type

03

Owner location

Schwenksville, PA, US

Examiner

SANDER, DREW M

Law office

M10

Current location

TMO LAW OFFICE 110

Mark description

The mark consists of an oval design containing animal and fish characters, namely, two fish on the right below two eggs, which are next to a chicken in the middle wearing a chef's hat, which is next to a shrimp on the upper left with a crab on the lower left. All the aforementioned characters are stylized with smiling faces and are surrounded by vegetation. The aforementioned design is in the middle of a bordered rectangular design that contains the wording "DON'S" above the design and the wording "SALADS" below the design. The colors black, white, and/or gray represent background, outlining, shading, and/or transparent areas and are not part of the mark.

Holders and representatives

Holders

A. C. (pessoa física)
A. C. (pessoa física)

Representatives

John J. O'Malley VOLPE KOENIG

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Prepared dishes consisting primarily of grilled white meat chicken and also including tortellini and sun-dried tomatoes; prepared dishes consisting primarily of grilled white meat chicken and also including spinach; vegetable saladdipsartichoke and cheese dip; buffalo-style chicken dipcajun-style crab diphoney chipotle barbeque-flavored chicken dipsmoky bacon and cheddar dipspinach artichoke and cheese crab dipsriracha chili pepper-flavored chicken dip; cranberry saucecucumber and onion dip mix; beet and onion salad; bruschetta toppings; processed broccoli rabe; processed chickpea saladprocessed edamame salad including corn and sundried tomatoes; red and green lentil salad composed of preserved lentils; spicy processed black bean and corn salad; German-style potato salad; fruit saladsambrosia salad

Class 30

Prepared meals consisting primarily of rigatoni and also including grilled chicken and broccoli rabe; prepared sriracha pasta; pico de gallo sauce; couscous salad including apricotorzo saladpasta saladMediterranean-style orzo salad; pasta saladMoroccan-style couscous saladcouscous salad including orange and gingerpilaf saladAsian-style quinoa salad including cooked shrimpprocessed grain salad including cranberriescurry-flavored processed grain saladEdamame Corn Salad with Sundried Tomatoesprepared entrees consisting mainly of processed grainsspeltalso including processed peppersonionstomatoes; pasta saladsprocessed quinoa salad including fruits Nutsprocessed grain salad including beansprocessed quinoa saladroasted corn saladpasta saladssour-flavored processed quinoa salad including edamamesweet and spicy-flavored processed quinoa salad ; tabouli saladprepared meals consisting primarily or processed wheat kernals; rice saladwild rice medley; pasta saladAsian-styled noodle salad; chocolate cookie moussepeanut butter cookie dessert moussepumpkin pie dessert mousse

Publications

History of USPTO decisions and trademark events.

36 publications found

E89R

TEAS SECTION 8 & 9 RECEIVED

08/12/2026

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

02/07/2026

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

07/11/2023

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

07/11/2023

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

07/11/2023

E815

TEAS SECTION 8 & 15 RECEIVED

01/16/2023

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

01/13/2023

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

01/13/2023

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

01/13/2023

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

02/07/2022

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

03/31/2021

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

03/31/2021

EWAF

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

03/31/2021

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

03/31/2021

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

03/31/2021

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

03/31/2021

R.PR

REGISTERED-PRINCIPAL REGISTER

02/07/2017

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

11/22/2016

PUBO

PUBLISHED FOR OPPOSITION

11/22/2016

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/02/2016

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/28/2016

XAEC

EXAMINER'S AMENDMENT ENTERED

09/27/2016

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

09/27/2016

GNEA

EXAMINERS AMENDMENT E-MAILED

09/27/2016

CNEA

EXAMINERS AMENDMENT -WRITTEN

09/27/2016

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/07/2016

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/07/2016

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/07/2016

GEAN

NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED

09/01/2016

GEAP

EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED

09/01/2016

EPEN

COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY

09/01/2016

CPEA

EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED

09/01/2016

DOCK

ASSIGNED TO EXAMINER

08/26/2016

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

06/10/2016

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/09/2016

NWAP

NEW APPLICATION ENTERED

06/06/2016

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