NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
02/06/2024
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Official data from USPTO
YONDU
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
02/06/2024
Trademark type
Word
Nice classes
29, 30
Filing date
06/01/2016
Registration date
08/29/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/06/2024
Last transaction
02/06/2024
Responsible office
United States Patent and Trademark Office
Status code
705
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
03
Owner location
SEOUL, KR
Examiner
LEE, REBECCA ANN
Law office
N40
Holders and representatives
Holders
SEMPIO COMPANY
SEMPIO FOODS COMPANY
Representatives
Changhoon Lee
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fruit and vegetable salads; Vegetable stocks; Vegetable soups; Marmalade; Jams; Fruit juices for cooking; Vegetable juice for cooking; Foods prepared from bean curdsbean curd burger pattiesbean curd based snack foodsbean curd sticks; Soya milksoy based food beverage used as a milk substitute; Tofu; Tofu skin; Processed egg foodstuffspowdered eggsdeviled eggsdried eggsfrozen eggsegg tarts; Meat stock; Processed dairy products excluding ice creamice milkfrozen yogurt; Olive oil for food; Fish stock; Pre-packaged dinners consisting primarily of fish
Class 30
Vegetable concentrates for culinary purposes; Vegetable concentrates used for seasoning; Yeast extracts for food; Soy sauce; Fermented hot pepper paste; Soya bean paste; Seasonings; Compound chemical seasoningmonosodium glutamate used as a flavor enhancer for food; Sauces; Dipping sauces; Mayonnaise; Dressings for salad; Barbecue sauce; Pasta sauce; Hot Sauce; Vinegar; Ketchup; Ready-made sauces ; Meat tenderizers for household purposes
Publications
History of USPTO decisions and trademark events.
33 publications found
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
02/06/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/06/2024
E815
TEAS SECTION 8 & 15 RECEIVED
08/16/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08/29/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
08/29/2017
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
07/21/2017
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
06/30/2017
IUCN
NOTICE OF ALLOWANCE CANCELLED
06/06/2017
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
06/06/2017
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
06/06/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/11/2017
PUBO
PUBLISHED FOR OPPOSITION
04/11/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/22/2017
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
03/07/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/02/2017
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
03/01/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
02/28/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/28/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
02/28/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/28/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/10/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/10/2017
CEPE
COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
02/10/2017
ALIE
ASSIGNED TO LIE
01/31/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/11/2017
GEAN
NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
09/22/2016
GEAP
EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
09/22/2016
EPEN
COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
09/22/2016
CPEA
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
09/22/2016
DOCK
ASSIGNED TO EXAMINER
09/14/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/08/2016
NWAP
NEW APPLICATION ENTERED
06/04/2016
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