NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
07/18/2025
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Official data from USPTO
PALSGAARD
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
PALSGAARD
ST13
US500000087045259Class
1, 29, 30
Filing
87045259
Registration
5703649
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
52
Latest update
07/19/2025
Trademark type
Word
Nice classes
1, 29, 30
Filing date
05/20/2016
Registration date
03/19/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/18/2025
Last transaction
07/19/2025
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
2001-08-00
First use in commerce
2001-08-00
Drawing code
4
Owner type
99
Owner location
Juelsminde, DK
Examiner
RIEPEL, CHRISTINA
Current location
Historical data usage
Holders and representatives
Holders
Palsgaard A/S
Palsgaard A/S
Representatives
Elizabeth A. Cominolli Markert & Cominolli PLLC
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
(Based on 44(e)) (Based on Use in Commerce) Chemicals for use in industrychemical substances and preparations in the form of emulsifiersstabilizersthickeners and texturisers for use in the manufacture of foodsconfectionerybakery productscosmetics and plastics; chemicals used in industrychemical substances and preparations for making and preserving foodstuffcosmetics and plastics and other chemical food additives for use in the manufacture of foods; chemical additives for use in the manufacture of cosmetics; chemical products containing lecithin for use as emulsifiers and stabilisers in foodstuffs; modified and natural starches for use in industry; chemical bread and cake improvers in the nature of preservatives and stabilizers; gelatine for use in industry; meat tenderizers for foodstuffs for industrial purposes; protein in raw material form for use in manufacture; chemical additives for use in the manufacture of foodchemical flavour enhancers for food industry; chemical additives for use as binding agents for food industry; chemical preparations in the form of artificial sweeteners except saccharin; vegetable and animal emulsifiers for use in the manufacture of foodstuff; chemical additives for use in the manufacture of foodpowders and pre-mixed preparations in the nature of food ingredients for industrial use containing emulsifierstexturisers and stabilisers for making jelliesjamsyoghurtdouble cream and whipped creamcheesecream cheesemilk beverages mainly of milkmargarinelow-content fats for foods and as spread for bread and fat mixtures for bakingoils and fats for foods used for the manufacture of edible fatsvegetable cream and vegetable whipping creamtahinitomato pureepeanut butter and spreads made from nuts
Class 29
(Based on 44(e)) Edible oils and fatsmargarinelow-content fats for foods and as spread for bread and fat mixtures for baking; fatty substancesoils and fats for foods used for the manufacture of edible fats; powders and pre-mixed preparations in the nature of food ingredients which also contain emulsifierstexturisers and stabilisers for non-industrial useculinary mixes for making jelliesjamsmilk and milk productsyoghurtdouble cream and whipped creamcheesecream cheesemilk beveragesmainly of milkfor making vegetable cream and vegetable whipping creamvegetable-based and fruit-based spreadstahini and peanut butterspreads made from nutstomato puree
Class 30
(Based on 44(e)) Flour and preparations made from cerealprocessed cereals and bread mixes; flour-milled products and cerealsmixes containing emulsifierstexturisers and stabilisers for making breadcakesbakery products and pastry; bread improvers being cereal based preparations for culinary purposes; powders and pre-mixed preparations for culinary purposes containing emulsifierstexturisers and stabilisers for making cocoa and chocolate-based beverageschocolate-based spreadscocoa-based spreadsedible icesice-creamnatural and artificial icessorbets and sherbet icesmilk shakescustard and artificial custardsaucesincluding salad dressingsmayonnaise and tomato ketchup; starch based binding agents for edible ices; additives for use for the above goods for household purposesstarch based binding agentsstarchsausage and meat binding agents in the nature of starches; emulsifierstexturizersstabilisers and preservatives in the nature of processed cereals for culinary use in edible ices and for chocolate- and cocoa-based spreadsmilk dessertsice creamfrozen yogurtsice milk
Publications
History of USPTO decisions and trademark events.
52 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
07/18/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07/18/2025
E815
TEAS SECTION 8 & 15 RECEIVED
03/18/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
03/19/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
03/19/2019
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
02/14/2019
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
02/13/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/13/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/13/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/11/2019
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
02/11/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/23/2018
GNRT
NON-FINAL ACTION E-MAILED
08/23/2018
CNRT
SU - NON-FINAL ACTION - WRITTEN
08/23/2018
SUPC
STATEMENT OF USE PROCESSING COMPLETE
07/31/2018
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
07/31/2018
IUAF
USE AMENDMENT FILED
07/05/2018
EISU
TEAS STATEMENT OF USE RECEIVED
07/05/2018
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
01/09/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/14/2017
PUBO
PUBLISHED FOR OPPOSITION
11/14/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/25/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/11/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/11/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/10/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/10/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/21/2017
GNRT
NON-FINAL ACTION E-MAILED
06/21/2017
CNRT
NON-FINAL ACTION WRITTEN
06/21/2017
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
06/16/2017
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
06/13/2017
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
05/30/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/16/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/16/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/15/2017
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
05/15/2017
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
02/17/2017
GNFR
FINAL REFUSAL E-MAILED
02/17/2017
CNFR
FINAL REFUSAL WRITTEN
02/17/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/27/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/26/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/26/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/08/2016
GNRT
NON-FINAL ACTION E-MAILED
09/08/2016
CNRT
NON-FINAL ACTION WRITTEN
09/08/2016
DOCK
ASSIGNED TO EXAMINER
09/06/2016
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
07/14/2016
ALIE
ASSIGNED TO LIE
07/12/2016
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
07/05/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/26/2016
NWAP
NEW APPLICATION ENTERED
05/24/2016
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