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Official data from USPTO

SMART FOOD INNOVATION IN YOUR KITCHEN

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

SMART FOOD INNOVATION IN YOUR KITCHEN

ST13

US500000087020180

Class

30

Filing

87020180

Registration

5183340

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

29

Latest update

04/12/2026

Trademark type

Combined

Nice classes

30

Filing date

04/29/2016

Registration date

04/11/2017

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/07/2023

Last transaction

04/12/2026

Responsible office

United States Patent and Trademark Office

Status code

701

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

01/01/2017

First use in commerce

01/01/2017

Drawing code

3

Owner type

01

Owner location

MUNICIPIO NAUCALPAN DE JUÁREZ, MX

Examiner

SPARACINO, MARK V

Law office

L30

Current location

TMEG LAW OFFICE 103

Mark description

The mark consists of a stylized design comprised of a gold chef's hat design with black radiant bars emanating from the top of the hat, with a black fork and knife design to the right of the hat design, above and bisecting 2 gold horizontal lines, all above the words, "SMART FOOD", in a large black stylistic font above the words, "INNOVATION IN YOUR KITCHEN", in a smaller black font, all above 2 thicker, horizontal gold lines. The color white represents background and is not claimed as a feature of the mark.

Holders and representatives

Holders

MORENO ALCANTARA, JOSE LUIS
Alcantara, Roberto Moreno

Representatives

Curt Handley, Esq. LAW OFFICE OF CURT HANDLEY

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Baking powder; Bread and pastry; Cocoa; Coffee and artificial coffee; Flour; Honey and treacle; Ices and ice creams; Mustard; Preparations made from cerealscereal bars and muffins; Rice; Sago; Salt; Sauces; Spices ; Sugar; Tapioca; Tea; Vinegar

Publications

History of USPTO decisions and trademark events.

29 publications found

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

04/11/2026

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

09/07/2023

8.OK

REGISTERED - SEC. 8 (6-YR) ACCEPTED

09/07/2023

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

09/07/2023

ES8R

TEAS SECTION 8 RECEIVED

04/12/2023

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

04/11/2022

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

03/04/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

04/11/2017

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

03/04/2017

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

03/03/2017

SUPC

STATEMENT OF USE PROCESSING COMPLETE

03/03/2017

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

03/02/2017

IUAF

USE AMENDMENT FILED

02/15/2017

EISU

TEAS STATEMENT OF USE RECEIVED

02/15/2017

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

12/06/2016

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/11/2016

PUBO

PUBLISHED FOR OPPOSITION

10/11/2016

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/21/2016

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

09/07/2016

ALIE

ASSIGNED TO LIE

09/02/2016

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/17/2016

XAEC

EXAMINER'S AMENDMENT ENTERED

08/17/2016

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

08/17/2016

GNEA

EXAMINERS AMENDMENT E-MAILED

08/17/2016

CNEA

EXAMINERS AMENDMENT -WRITTEN

08/17/2016

DOCK

ASSIGNED TO EXAMINER

08/15/2016

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

05/05/2016

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/04/2016

NWAP

NEW APPLICATION ENTERED

05/03/2016

Continuous trademark protection

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