REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
01/17/2026
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Official data from USPTO
COREANA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
01/18/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
04/18/2016
Registration date
01/17/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/29/2023
Last transaction
01/18/2026
Responsible office
United States Patent and Trademark Office
Status code
705
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
11/16/2016
First use in commerce
11/16/2016
Drawing code
3
Owner type
01
Owner location
Cerritos, CA
Examiner
FERRAIUOLO, DOMINIC
Law office
L20
Mark description
The mark consists of a circle of red and blue, a word "Coreana" in red and blue mark on the top of the "e".
Holders and representatives
Holders
P. H. (pessoa física)
Representatives
Paul Han
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Beverages made from yoghurt; Candied fruit; Candied fruit snacks; Candied nuts; Coffee creamer; Kimchi; Seaweed extracts for food; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting primarily of processed fruitsprocessed nuts and/or raisins; Snack mix consisting primarily of processed nutsseedsdried fruit and also including chocolate; Tofu; Tofu skin; Tofu-based snacks; Applesauce; Candied fruit snacks; Chicken and dumplings; Dairy-based beverages; Dairy-based food beverages; Dried edible seaweed (hoshi-wakame); Dried fruit-based snacks; Fermented vegetables (kimchi); Fruit juices for cooking; Fruit and soy based snack food; Fruit-based snack food; Fruit-based food beverage; Fruit-based organic food snacks; Laver-based snack foods; Laver-based snack foods; Meat-based snack foods; Milk beverages containing fruits; Multigrain bread; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foodsnut clusters; Nut-based snack foodsnut crisps; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Peanut-based food beverages; Potato dumplings; Potato-based snack foods; Processed laver; Processededible seaweed; Radish cubed kimchi (kkakdugi); Seed-based snack bars; Seed-based snack foods; Soy-based snack foods; Tofu-based snacks; Vegetable juices for cooking; Vegetable-based snack foods; Vegetable-based food beverages; Watery radish kimchi; Yogurt-based beverages
Class 30
Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Bread; Bread and pastry; Bread flavoured with spices; Bread rolls; Bread sticks; Candies; Candy; Candy with caramel; Candy with cocoa; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee extracts; Coffee pods; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Coffee-based snack foods; Dumpling skins; Dumplings; Noodles; Rice cakes; Sauces; Sauces for barbecued meat; Snack mix consisting primarily of crackerspretzels and/or popped popcorn; Tea; Tea bags; Tea pods; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Artificial coffee; Asian noodles; Barbecue sauce; Barbeque sauce; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Biscuits and bread; Black tea; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chai tea; Cheese-flavored corn snacks; Chicken wing sauce; Chili sauce; Chinese noodles; Chinese mabo tofu sauce; Chinese mabo tofu sauce; Chinese rice noodles (bifununcooked); Chinese steamed dumplings (shumaicooked); Chinese stuffed dumplings (gyozacooked); Chocolate-based beverages; Chocolates and chocolate based ready to eat candies and snacks; Chow mein noodles; Citron tea; Cocktail sauces; Cocktail sauces; Cocoa beverages with milk; Cocoa-based beverages; Coffee beverages with milk; Coffee and tea; Coffee based beverages; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based snack foods; Coffee-based iced beverages; Cooking sauces; Corn bread; Corn-based snack foods; Dipping sauces; Earl Grey tea; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fish dumplings; Fish sauce; Frozen juice bars; Fruit breads; Fruit teas; Garlic bread; Garlic-based sauces; Ginger tea; Ginseng tea; Grain-based snack foods; Grain-based food beverages; Granola-based snack bars; Green coffee; Green tea; Herbal food beverages; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Iced coffee; Iced tea; Instant coffee; Instant noodles; Instant tea; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Multigrain-based snack foods; Oolong tea; Pasta sauce; Pasta and noodles; Prepared coffee and coffee-based beverages; Prepared coffee and coffee-based beverages; Processed ginseng used as an herbspice or flavoring for food or beverages; Puffed corn snacks; Ramen noodles; Ready-made sauces; Red ginseng tea; Rice dumplings dressed with sweet bean jam (ankoro); Rice noodles; Rice-based snack food; Rice-based snack foods ; Rolls; Savory sauces used as condiments; Shrimp dumplings; Snack mix consisting primarily of crackerspretzels and/or popped popcorn; Soba noodles; Somen noodles; Soy sauce ; Soy sauce; Sriracha hot chili sauce; Steak sauce; Stuffing mixes containing bread; Sweet dumplings (dango); Syrup for flavoring food or beverages; Syrups for making tea; Tartar sauce; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Teriyaki sauce; Udon noodles; Wheat-based snack foods; Whole wheat bread
Publications
History of USPTO decisions and trademark events.
34 publications found
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
12/29/2023
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
12/29/2023
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
12/26/2023
PUM2
OFFICE ACTION ISSUED POU2
07/15/2023
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
07/05/2023
PUM1
OFFICE ACTION ISSUED POU1
01/23/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/20/2023
E815
TEAS SECTION 8 & 15 RECEIVED
01/02/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
01/17/2022
CORV
REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
05/21/2019
A7OK
AMENDMENT UNDER SECTION 7 - PROCESSED
05/20/2019
DPCC
DIVISIONAL PROCESSING COMPLETE
05/20/2019
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
05/14/2019
ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
05/08/2019
PRAM
POST REGISTRATION ACTION MAILED - SEC. 7
04/29/2019
DRRR
DIVISIONAL REQUEST RECEIVED
01/10/2019
ERTR
TEAS REQUEST TO DIVIDE REGISTRATION
01/10/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
01/17/2017
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
12/13/2016
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
12/12/2016
SUPC
STATEMENT OF USE PROCESSING COMPLETE
12/08/2016
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
12/08/2016
IUAF
USE AMENDMENT FILED
11/17/2016
EISU
TEAS STATEMENT OF USE RECEIVED
11/17/2016
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/15/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/20/2016
PUBO
PUBLISHED FOR OPPOSITION
09/20/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/31/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/11/2016
DOCK
ASSIGNED TO EXAMINER
08/02/2016
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/23/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/22/2016
NWAP
NEW APPLICATION ENTERED
04/21/2016
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