REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
05/16/2026
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Official data from USPTO
CHATA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
05/17/2026
Trademark type
Combined
Nice classes
29
Filing date
03/29/2016
Registration date
05/16/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/19/2023
Last transaction
05/17/2026
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
First use anywhere
07/07/2003
First use in commerce
07/07/2003
Drawing code
3
Owner type
03
Owner location
Culiacan, Sinaloa, MX
Examiner
WANG, WEN HSING
Law office
L80
Current location
TMEG LAW OFFICE 108
Mark description
The mark consists of the word "CHATA" in a white stylized font with beige shading on a red background with black shading inside of a green and yellow bordered oval with a slight indentation in the upper right hand corner.
Holders and representatives
Holders
Productos Chata, S.A. de C.V.
Representatives
Cynthia A. Moyer FREDRIKSON & BYRON, P.A.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishnot livepoultry and fowlnot livemeat extracts ; soups and stews; dried and cooked fruits and vegetablespozole (cooked dish consisting primarily of cornpork and/or chicken and vegetables); processed beans; refried beansrefried beans with chorizorefried beans with baconrefried beans with chorizo and cheese; refried beans with chilorio (cooked dish made from porkchickenturkey fried in chile sauce) ; refried beans with crackling (pork rind); tripe soup (menudo and pancita); chilorio (cooked dish made from pork fried in chile sauce); chilorio (cooked dish made from chicken fried in chile sauce); chilorio (cooked dish made from turkey fried in chile sauce); cochinita pibil (pork meat with chile); machaca (dried meat) ; chicken mole (cooked dish made from chickenchili peppersother spiceschocolate); soy-based chorizo
Publications
History of USPTO decisions and trademark events.
33 publications found
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
05/19/2023
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
05/19/2023
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
04/25/2023
PUM1
OFFICE ACTION ISSUED POU1
02/24/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/24/2023
E815
TEAS SECTION 8 & 15 RECEIVED
02/08/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05/16/2022
CORV
REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
06/04/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/07/2020
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
04/07/2020
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
04/07/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
04/07/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
04/07/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
05/16/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/28/2017
PUBO
PUBLISHED FOR OPPOSITION
02/28/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/08/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/19/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
01/19/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/19/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
01/19/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/19/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/29/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/28/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/28/2016
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/15/2016
GNRT
NON-FINAL ACTION E-MAILED
07/15/2016
CNRT
NON-FINAL ACTION WRITTEN
07/15/2016
DOCK
ASSIGNED TO EXAMINER
07/11/2016
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/05/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/02/2016
NWAP
NEW APPLICATION ENTERED
04/01/2016
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