REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
03/07/2026
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Official data from USPTO
TULASI
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
03/08/2026
Trademark type
Word
Nice classes
32, 33
Filing date
03/22/2016
Registration date
01/03/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/27/2023
Last transaction
03/08/2026
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Supplemental Register
Filing basis
Intent to use
First use anywhere
09/06/2016
First use in commerce
09/09/2016
Drawing code
4
Owner type
03
Owner location
New York, NY, US
Examiner
CAPSHAW, DANIEL
Law office
M10
Current location
TMO LAW OFFICE 110
Holders and representatives
Holders
D. S. (pessoa física)
Representatives
Dandamudi Ravi S
Technical classification
Nice Classes
Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 32
Aerated fruit juices; Aerated mineral waters; Aerated water; Alcohol free aperitifs; Alcohol free wine; Alcohol-free beers; Ale; Ale and porter; Ales; Aloe juice beverages; Apple juice beverages; Beer; Beerale and lager; Beerale and porter; Beeralelagerstout and porter; Beers; Bottled drinking water; Bottled water; Carbonated waters; Coffee-flavored soft drinks; Cola; Cola drinks; Concentrated fruit juice; Concentrates for making fruit drinks; Concentrates for making fruit juices; Concentrates used in the preparation of soft drinks; De-alcoholised beer; De-alcoholized wines; Drinking waters; Dry ginger ale; Essences for making flavoured mineral water; Essences for making non-alcoholic beverages; Extracts of hops for making beer; Flavored beers; Flavored waters; Flavoured mineral water; Flavoured waters; Frozen carbonated beverages; Frozen fruit beverages; Frozen fruit drinks; Frozen fruit-based beverages; Fruit drinks and fruit juices; Fruit drinks and juices; Fruit flavored drinks; Fruit flavored soft drinks; Fruit flavoured carbonated drinks; Fruit flavoured drinks; Fruit juice; Fruit juice concentrates; Fruit juices; Fruit juices and fruit drinks; Fruit nectars; Fruit-based beverages; Fruit-based soft drinks flavored with tea; Fruit-flavored beverages; Fruit-flavoured beverages; Ginger ale; Ginger beer; Glacial water; Grape juice; Grape juice beverages; Guarana drinks; Hop extracts for manufacturing beer; Iced fruit beverages; Imitation beer; Isotonic beverages; Isotonic drinks; Isotonic non-alcoholic drinks; Kvass; Lager; Lagers; Lemon squash; Lemonade; Lemonades; Low-calorie soft drinks; Malt syrup for beverages; Milk of almonds for beverage; Mineral and aerated water; Mineral and aerated waters; Mineral and carbonated waters; Mineral water; Mineral waters; Mixed fruit juice; Non-alcoholic beer flavored beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages with tea flavor; Non-alcoholic cocktail bases; Non-alcoholic cocktails; Non-alcoholic cordials; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Non-alcoholic malt beverages; Orange juice; Orange juice beverages; Pineapple juice beverages; Porter; Powders used in the preparation of fruit-based beverages; Protein-enriched sports beverages; Ramune (Japanese soda pops); Shandy; Smoothies; Soda pops; Sorbets in the nature of beverages; Soya-based beveragesother than milk substitutes; Sparkling water; Sports drinks; Sports drinks containing electrolytes; Spring water; Still water; Still waters; Stout; Syrups for beverages; Syrups for making flavoured mineral waters; Syrups for making fruit-flavored drinks; Syrups for making non-alcoholic beverages; Table water; Table waters; Tomato juice beverages; Tonic water; Vegetable juices; Wheat beer; all the foregoing made in significant part with tulasi
Class 33
Acanthopanax wine (Ogapiju); Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic bitters; Alcoholic carbonated beveragesexcept beer; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins ; Alcoholic cordials; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic punches; Alcopops; Anise; Anisette; Arrack; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended whisky; Bourbon whisky; Brandy; Cachaca; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cream liqueurs; Distilled spirits of rice (awamori); Flavored tonic liquors; Fortified wines; Fruit wine; Gin; Grape wine; Grappa; Hydromel; Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Liqueurs; Malt whisky; Natural sparkling wines; Port; Red wines; Rose wines; Rum; Sake; Schnapps; Sherry; Shochu (spirits); Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Strawberry wine; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whisky; White wines; Wine; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Yellow rice wine; all the foregoing made in significant part with tulasi
Publications
History of USPTO decisions and trademark events.
25 publications found
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
04/27/2023
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
04/27/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/27/2023
ES8R
TEAS SECTION 8 RECEIVED
09/26/2022
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
01/03/2022
R.SR
REGISTERED-SUPPLEMENTAL REGISTER
01/03/2017
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
11/29/2016
CNTA
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
11/14/2016
XAEC
EXAMINER'S AMENDMENT ENTERED
11/14/2016
AAUA
NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
11/11/2016
ALIE
ASSIGNED TO LIE
11/10/2016
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/10/2016
GNEA
EXAMINERS AMENDMENT E-MAILED
11/10/2016
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/10/2016
IUAA
USE AMENDMENT ACCEPTED
11/10/2016
AUPC
AMENDMENT TO USE PROCESSING COMPLETE
10/25/2016
IUAF
USE AMENDMENT FILED
10/25/2016
EAAU
TEAS AMENDMENT OF USE RECEIVED
10/24/2016
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/27/2016
GNRT
NON-FINAL ACTION E-MAILED
06/27/2016
CNRT
NON-FINAL ACTION WRITTEN
06/27/2016
DOCK
ASSIGNED TO EXAMINER
06/21/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/28/2016
NWAP
NEW APPLICATION ENTERED
03/25/2016
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