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Official data from USPTO

BISCOLATA STARZ

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

BISCOLATA STARZ

ST13

US500000086947660

Class

30

Filing

86947660

Registration

5503575

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

34

Latest update

09/17/2025

Trademark type

Combined

Nice classes

30

Filing date

03/21/2016

Registration date

06/26/2018

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/16/2025

Last transaction

09/17/2025

Responsible office

United States Patent and Trademark Office

Status code

701

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

01/22/2009

First use in commerce

02/23/2011

Drawing code

3

Owner type

99

Owner location

Gaziantep, TR

Examiner

JUN,WON KYUNG WENDY

Current location

Historical data usage

Mark description

The mark consists of the stylized wording "Biscolata STARZ", with "Biscolata" appearing on a white background and "STARZ" appearing on a gray background. Two star-like cookie designs appear in two sizes below the wording, with dark centers and a lighter border surrounding each. The larger cookie reveals a missing bite and a light center. Melted chocolate designs form the upper and lower portion of the mark.

Holders and representatives

Holders

SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI

Representatives

Jeannine Rittenhouse IPHORGAN LTD.

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Pastries and bakery products based on flour; desserts based on flour and chocolatepastriesdessert souffles; puddings; bakery desserts; chocolate cookies; confectionery made of sugar; chocolates; biscuits; crackers; wafers; milk chocolate; tarts; cakes; chocolate and confectioneries made of sugar with caramel

Publications

History of USPTO decisions and trademark events.

34 publications found

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

09/16/2025

8.OK

REGISTERED - SEC. 8 (6-YR) ACCEPTED

09/16/2025

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

08/29/2025

PRA8

POST REGISTRATION ACTION MAILED - SEC. 8

03/03/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

03/03/2025

ES8R

TEAS SECTION 8 RECEIVED

06/26/2024

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

06/26/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

06/26/2018

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

05/22/2018

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

10/03/2017

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

10/02/2017

SUPC

STATEMENT OF USE PROCESSING COMPLETE

10/02/2017

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

09/28/2017

IUAF

USE AMENDMENT FILED

09/18/2017

EISU

TEAS STATEMENT OF USE RECEIVED

09/18/2017

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

03/21/2017

ETOP

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

02/03/2017

ETOF

EXTENSION OF TIME TO OPPOSE RECEIVED

10/18/2016

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/20/2016

PUBO

PUBLISHED FOR OPPOSITION

09/20/2016

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/31/2016

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

08/18/2016

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/15/2016

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/15/2016

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/15/2016

ALIE

ASSIGNED TO LIE

08/05/2016

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/28/2016

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

07/08/2016

GNRT

NON-FINAL ACTION E-MAILED

07/08/2016

CNRT

NON-FINAL ACTION WRITTEN

07/08/2016

DOCK

ASSIGNED TO EXAMINER

06/29/2016

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

03/26/2016

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/25/2016

NWAP

NEW APPLICATION ENTERED

03/24/2016

Continuous trademark protection

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