REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
10/04/2025
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Official data from USPTO
NAO
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
14
Latest update
10/05/2025
Trademark type
Word
Nice classes
30
Filing date
02/26/2016
Registration date
10/04/2016
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/01/2023
Last transaction
10/05/2025
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
First use anywhere
02/22/2016
First use in commerce
02/22/2016
Drawing code
4
Owner type
03
Owner location
Riverhead, NY
Examiner
BRADLEY, EVELYN
Law office
L50
Current location
TMEG LAW OFFICE 105
Holders and representatives
Holders
Noa Specialty Products Inc.
Representatives
Noa Specialty Products Inc.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Grain-based food bars also containing rolled oatsalmond butteragavenutsdried fruitsmilled flax seedscoffeesalt and natural flavors
Publications
History of USPTO decisions and trademark events.
14 publications found
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
09/01/2023
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
09/01/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/01/2023
ES8R
TEAS SECTION 8 RECEIVED
04/04/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
10/04/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
10/04/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/19/2016
PUBO
PUBLISHED FOR OPPOSITION
07/19/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/29/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/10/2016
DOCK
ASSIGNED TO EXAMINER
06/10/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/02/2016
NWAP
NEW APPLICATION ENTERED
03/01/2016
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