REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
08/15/2026
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Official data from USPTO
BONDUELLE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
08/15/2026
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
02/03/2016
Registration date
08/15/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/29/2024
Last transaction
08/15/2026
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
99
Owner location
59173 Renescure, FR
Examiner
BURKE, JUSTINE N
Law office
N30
Current location
TMO LAW OFFICE 121
Mark description
The mark consists of the term "BONDUELLE" in stylized, dark green lettering with yellow shading, centered under an orange arch and green leaves superimposed above a yellow sun design background. The color white is not claimed and is presented as background.
Holders and representatives
Holders
BONDUELLE
Representatives
Michael F. Swartz Egbert, McDaniel & Swartz, PLLC
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; fishnot live; poultry and game; preserved or prepared foods made from meatfishpoultry or game; charcuterie; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; egg preservesdried eggs; milk; milk products excluding ice creamice milk and frozen yogurt; edible oils and fats
Class 30
Milk productsice cream and frozen yogurt; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cerealsready-to-eat cereals; bread; pastry; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; condimentssauces in the nature of vinaigrette saucecheese saucetomato saucecaesar saucecream sauce; spices; ice; malt for food purposes
Class 31
Live fish; unprocessed grains; seeds for agricultural purposes; live animals; fresh fruits and vegetables; natural plants and flowers; foodstuffs for animals; malt for brewing and distilling
Publications
History of USPTO decisions and trademark events.
32 publications found
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
01/29/2024
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
01/29/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/29/2024
E815
TEAS SECTION 8 & 15 RECEIVED
08/08/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08/15/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
08/15/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/30/2017
PUBO
PUBLISHED FOR OPPOSITION
05/30/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/10/2017
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
04/21/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/13/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/07/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/06/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/06/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/01/2016
GNRT
NON-FINAL ACTION E-MAILED
11/01/2016
CNRT
NON-FINAL ACTION WRITTEN
11/01/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/06/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/06/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/05/2016
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/05/2016
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/25/2016
GNRT
NON-FINAL ACTION E-MAILED
05/25/2016
CNRT
NON-FINAL ACTION WRITTEN
05/25/2016
DOCK
ASSIGNED TO EXAMINER
05/19/2016
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
03/04/2016
ALIE
ASSIGNED TO LIE
02/26/2016
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
02/18/2016
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/10/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/09/2016
NWAP
NEW APPLICATION ENTERED
02/06/2016
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