NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
06/04/2025
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Official data from USPTO
FORAGER CHEF
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
FORAGER CHEF
ST13
US500000086878302Class
41, 43
Filing
86878302
Registration
5887907
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
06/05/2025
Trademark type
Word
Nice classes
41, 43
Filing date
01/18/2016
Registration date
10/22/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/04/2025
Last transaction
06/05/2025
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
First use anywhere
12/20/2012
First use in commerce
12/20/2012
Drawing code
4
Owner type
01
Owner location
St. Paul, MN
Examiner
LEASER, ANDREW
Current location
Historical data usage
Holders and representatives
Holders
Bergo, Alan
Representatives
Pace Klein WIESE LAW FIRM
Technical classification
Nice Classes
Class 41Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 41
On-line journalsblogs featuring informationnews and commentary specifically relating to foodrecipesdiningchefs' cooking techniquesfood preparation and cooking information; Providing a web site featuring non-downloadable instructional videos in the field of food and cooking techniques; Entertainment and educational servicesproviding a web site featuring photographicaudiovideo presentations featuring food and cooking techniques; Educational and entertainment servicesa continuing program about food and cooking techniques accessible by radiotelevisionsatellitemobile phonesaudiovideo and computer networks; Entertainment and education services in the nature of a series of short shows featuring information on food and cooking techniques distributed to mobile handsetswhich may include videotextphotosillustrations or hypertext
Class 43
Providing informationnews and commentary specifically relating to foodrecipesdiningchefs' cooking techniquesfood preparation and cooking information
Publications
History of USPTO decisions and trademark events.
28 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
06/04/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/04/2025
ES8R
TEAS SECTION 8 RECEIVED
02/04/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
10/22/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
10/22/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/06/2019
PUBO
PUBLISHED FOR OPPOSITION
08/06/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/17/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/28/2019
ALIE
ASSIGNED TO LIE
06/18/2019
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
12/04/2018
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
06/04/2018
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
12/04/2017
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
06/03/2017
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
12/02/2016
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
06/02/2016
GNSL
LETTER OF SUSPENSION E-MAILED
06/02/2016
CNSL
SUSPENSION LETTER WRITTEN
06/02/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/24/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/23/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/23/2016
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/09/2016
GNRT
NON-FINAL ACTION E-MAILED
05/09/2016
CNRT
NON-FINAL ACTION WRITTEN
05/09/2016
DOCK
ASSIGNED TO EXAMINER
05/03/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/21/2016
NWAP
NEW APPLICATION ENTERED
01/21/2016
Continuous trademark protection
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