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Official data from USPTO

CHEF RAMZI

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

CHEF RAMZI

ST13

US500000086844837

Class

29

Filing

86844837

Registration

5107898

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

24

Latest update

12/28/2025

Trademark type

Word

Nice classes

29

Filing date

12/10/2015

Registration date

12/27/2016

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/18/2023

Last transaction

12/28/2025

Responsible office

United States Patent and Trademark Office

Status code

701

Official register

Principal Register

First use anywhere

08/31/2009

First use in commerce

09/10/2009

Drawing code

4

Owner type

03

Owner location

ALEXANDRIA, VA

Examiner

BUONGIORNO,CHRISTOPHER L

Law office

L20

Current location

TMEG LAW OFFICE 102

Holders and representatives

Holders

Mediterranean Goods, Inc.

Representatives

Mediterranean Goods, Inc.

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Abalonesnot live; Ajvar (preserved peppers); Albumin milk; Algae food beveragesseaweed drinks; All natural meats; Almond skins; Aloe vera prepared for human consumption; Anchovy paste; Animal fat-based snack foods; Animal oils and fats; Antipasto; Antipasto salads; Apple butter; Apple puree; Applesauce; Argan oil for cooking; Ark-shellsnot live; Arrangements of cut fruit; Artichoke paste; Artichokespreserved; Artificial cream; Aubergine paste; Baba ghanoush; Baked beans; Baked potatoes; Banana chips; Bases for making milk shakes; Bean curd; Bean dip; Bean-based snack foods; Beans cooked in soy sauce (Kongjaban); Beef; Beef bouillon; Beef jerky; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Beet pulp; Betel nutsprocessed; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from yoghurt; Bisques; Black pudding; Blanched nuts; Blended cheese; Blended oil; Blended vegetable oils; Blocks of boiledsmoked and then dried bonitos (katsuo-bushi); Blue mussels not live; Boiled and dried fish; Bologna; Bone oil; Boneless skinless chicken tenderloin; Bottled cooked meat; Bottled fruits; Bouillon; Bouillon concentrates; Bratwurst; Braunschweiger; Broth; Bruschetta toppings; Bulgogimarinated barbecued beef; Butter; Butter substitutes; Buttermilk; Cabbage rolls stuffed with meat; Caesar salad; Caffeine-coated nuts; Calamarinot live; Candied fruit; Candied fruit snacks; Candied nuts; Canned cooked meat; Canned fish; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Canned peanuts; Canned processed olives; Canned snails; Canned tomatoes; Cannedcooked or otherwise processed tomatoes; Canola oil; Caponata; Carnitas; Carpnot live; Caviar; Ceviche; Chantilly cream; Charcuterie; Cheese; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese food; Cheese in the form of dips; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Chicharron; Chicken; Chicken and dumplings; Chicken croquettes; Chicken mousse; Chicken nuggets; Chicken salad; Chicken stock; Chicken wings; Chile rellenos; Chile verde; Chili; Chili con carne; Chocolate milk; Chocolate nut butter; Chop suey; Chorizo; Chow mein; Chowder; Clam juice; Clamsnot live; Clarified butter; Cocktail onions; Cocoa butter for food purposes; Coconut cream; Coconut meal; Coconut milk for culinary purposes; Coconut milk powder; Coconut oil; Coconut oil and fat; Coconut powder; Coconut shrimp; Coconut-based beverage used as a milk substitute; Codsnot live; Coffee creamer; Coffee whiteners consisting principally of dairy products; Coffee-coated nuts; Coleslaw; Colza oil for food; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Compotes; Condensed milk; Consommes; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked fruits and vegetables; Cooked vegetables; Cooking oil; Corn dogs; Corn oil; Corned beef; Corned beef hash; Cottage cheese; Cows' milk; Crab cakes; Crab roe paste; Crab roe puree; Crabsnot live; Cranberry sauce; Crawfishnot live; Cream; Cream cheese; Cream powder; Creambeing dairy products; Creamers for beverages; Creme fraiche; Crustaceansnot live; Crystallisedfrostedfrozenpreserved fruit; Crystallized fruits; Curd; Curdled milk; Currant bread; Cut fruits; Cut vegetables; Cuttlefishnot live; Dairy products excluding ice creamice milk and frozen yogurt; Dairy-based beverages; Dairy-based chocolate food beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based snack foods excluding ice creamice milk and frozen yogurt; Dairy-based spreads; Dal; Deep fried tofu (atsu-age); Dehydrated fruit snacks; Desiccated coconut; Deviled eggs; Diced tomatoes; Dill pickles; Dip mixes; Dipping oil in the nature of flavored olive oil; Dips; Dolmas; Dried beans; Dried beef; Dried cranberries; Dried dates; Dried edible algae; Dried edible fungi; Dried edible mushrooms; Dried edible seaweed (hoshi-wakame); Dried eggs; Dried figs; Dried fish; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried fruits in powder form; Dried lentils; Dried meat; Dried milk for food; Dried milk powder; Dried persimmon (Got-gam); Dried pieces of agar jelly (kanten); Dried prawns; Dried seafood in powder form; Dried shellfish; Dried soybeans; Dried truffles; Dried vegetables; Dried vegetables in powder form; Drinkable soups; Drinking yogurts; Drinks based on yogurt; Dry or aromatized fruit; Dry whey; Duck eggs; Edible bird's nests; Edible decorations for meats; Edible dried flowers; Edible fats; Edible oilspreserves and pickles; Edible shavings of dried kelp (tororo-kombu); Egg creams; Egg product; Egg substitute; Egg whites; Egg yolks; Eggplant parmigiana; Eggplant paste; Eggs; Escargot; Etouffee; Evaporated milk; Extracts for soups; Extracts of poultry; Falafel; Farmer's cheese; Fermented bean curd; Fermented black garlic; Fermented milk; Fermented soybeans (natto); Fermented vegetables (kimchi); Feta cheese; Fig and date roll consisting of dried fruitsnutsspices; Fish and chips; Fish and meat preserves; Fish burger patties; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish preserves; Fish sausages; Fish stock; Fishnot live; Flaked coconut; Flakes of dried fish meat (kezuri-bushi); Flavored nuts; Flavored olive oil; Flaxseed oil for culinary purposes; Foie gras; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheesemeat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Freeze-dried fruits; Freeze-dried tofu pieces (kohri-dofu); Freeze-dried vegetables; French fried potato dish consisting primarily of french fries and gravycheese curds or other toppings (Poutine); French fried potatoes; French fries; Fresh meat; Fresh packaged and frozen packaged catfish; Fresh poultry; Fresh unripened cheeses; Fried meat; Fried plantain; Fried potatoes; Fried tofu pieces (abura-age); Frosted fruits; Frozen appetizers consisting primarily of chicken or seafood; Frozen bamboo shoots; Frozen brackens (Gosari); Frozen broth; Frozen celery cabbages; Frozen chickenbreaded chicken nuggetschicken stripschicken breasts; Frozen eggs; Frozen fish; Frozen french fries; Frozen fruits; Frozen garlic; Frozen shellfish; Frozen vegetables; Frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit butters; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit jellies; Fruit juices for cooking; Fruit leathers; Fruit paste; Fruit pectin for culinary purposes; Fruit peels; Fruit preserves; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads and vegetable salads; Fruit spreads; Fruit topping; Fruit-based beverage used as a milk substitute; Fruit-based filling for cakes and pies; Fruit-based fillings for cobblers; Fruit-based food beverage; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based raw food bars; Fruit-based snack food; Fruit-based spreads; Fruits in preserved form; Game; Garden salads; Garlic butter; Garlic-based spread; Gefilte fish; Ghee; Gherkins; Glazed fruits; Goat milk; Grape seed oil; Grapeseed oil; Grated potato nuggets; Greek yogurt; Green laver; Grilled meat marinated in soy sauce; Ground almonds; Guacamole; Guava paste; Gumbo; Half and half; Hamburger; Hardened oils; Hash brown potatoes; Hazelnut spread; Hen eggs; Herringsnot live; Honey butter; Hot chili pepper puree; Hot dogs; Hummus chick pea paste; Husked peas; Ice cream shakes; Infused oils for cooking; Instant mashed potato; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Instant or pre-cooked stew; Instant potatoes; Jellies and jams; Jellies for food; Jerky; Kale chips; Kefir; Kelp; Kielbasa; Kimchi; Knockwurst; Korean-style fermented soybeans (meju); Lactic acid bacteria drinks; Lactic acid drinks; Lactose-free milk; Laver-based snack foods; Lecithin for culinary purposes; Legume salads; Legume-based spreads; Lemon curd; Lemon juice for cooking purposes; Lemon spread; Lime juice for cooking purposes; Linseed oil for culinary purposes; Liver; Liver paste; Lobstersnot live; Low fat dairy spreads; Low-fat potato chips; Lox; Luncheon meats; Maize oil; Maraschino cherries; Margarine; Margarine substitutes; Margarineedible oils and fats; Marmalades and jams; Marranitasgreen plantain shaped into balls filled with fried potatoeschickenbeef or shrimp; Mascarpone; Mashed potatoes; Matzo ball soup; Matzo balls in broth; Meat; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat stocks; Meat substitutes; Meatfishpoultry and game preserves; Meatfishpoultry and gamenot live; Meatfrozen; Meatfruit and vegetable jelliesjams; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Meatballs; Milk; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk curd; Milk drinks containing fruits; Milk ferments for culinary purposes; Milk of almonds for culinary purposes; Milk powder; Milk powder for food purposes; Milk powder for nutritional purposes; Milk products excluding ice creamice milk and frozen yogurt; Milk shakes; Milk solids; Milk-based beverage containing coffee; Milk-based beverages containing milk concentratesvegetable oil and added nutrients; Milk-based beverages with chocolate; Milk-based beverages with high milk content; Milk-based energy drinks; Mincemeat; Mixes for making broths; Mixes for making soup; Mold-ripened cheese; Mortadella; Moussaka; Mozzarella sticks; Mullet roe salad; Multigrain bread; Mushrooms puree; Musselsnot live; Non-alcoholic egg nog mixes; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Non-dairy based mix for making whipped toppings; Non-dairy creamer; Nut and seed-based snack bars; Nut butters; Nut cheesecheese-type product made from nuts; Nut meats; Nut oils; Nut topping; Nut- and dried fruit- based snack bars; Nut-based food bars; Nut-based milk for use as a milk substitute; Nut-based snack bars; Nut-based snack foodsnut clusters; Nut-based snack foodsnut crisps; Nut-based spread; Nutmeats; Octopusesnot live; Oilvegetable oilssalad oiledible oils; Oil-based baking spray containing flour; Oil-based cooking spray; Oils and fats for food; Olive oil; Olive oils; Olive pastes; Omelets; Onion rings; Organic coconut oil for use in cooking and food preparation; Organic cream; Organic dairy products excluding ice creamice milk and frozen yogurt; Organic dehydrated fruit snacks; Organic milk; Organic nut and seed-based snack bars; Ox bone based broth (seolleongtang); Oystersnot live; Packaged meats; Palm kernel oil for food; Palm oil for food; Pancetta; Panela cheese; Parmesan cheese; Pastrami; Paté; Peanut butter; Peanut butter toppings; Peanut milk for culinary purposes; Peanut oil; Peanut paste; Peanut spread; Peanut-based food beverages; Peeled tomatoes; Pepper oil; Pepper paste; Pepperoni; Piccalilli; Pickle juice; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickled vegetables in soy saucesoybean paste or vinegar; Pickled watermelon rind; Pickles; Plantain chips; Pollen prepared as foodstuff; Potato crisps and chips; Potato dumplings; Potato flakes; Potato fries; Potato fritters; Potato pancakes; Potato pudding; Potato puffs; Potato salad; Potato skins; Potato sticks; Potato-based gnocchi; Potato-based snack foods; Potted meats; Poultry; Poultry and game; Poultry substitutes; Powdered eggs; Powdered milk; Powdered milk for food purposes; Powdered oils and fats; Prawnsnot live; Pre-cooked curry stew; Pre-cooked soup; Pre-cut vegetable salad; Pre-packaged dinners consisting of meatseafoodpoultryricepasta; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meatfishpoultryvegetablecheese or onion; Prepared beef; Prepared coconut; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Prepared meals consisting principally of game; Prepared meat; Prepared nuts; Prepared pistachio; Prepared rootstocks; Prepared walnuts; Preserved artichokes; Preserved balloon flower root (Doraji); Preserved fish; Preserved fruits and vegetables; Preserved ginseng for use as a vegetable; Preserved meats and sausages; Preserved peas; Preserved soya beans for food; Preserved truffles; Preserved vegetables; Preserved vegetables (in oil); Preserveddried and cooked fruit and vegetables; Preserveddried and cooked olives; Preserveddriedcooked and grilled vegetables; Preservedfrozendried or cooked vegetables; Processed acai berries; Processed almonds; Processed anchovies; Processed apples; Processed apricots; Processed artichokes; Processed arugula; Processed asparagus; Processed aubergines; Processed avocados; Processed bean sprouts; Processed beans; Processed bee pollen for food purposes; Processed beets; Processed betel nuts; Processed blueberries; Processed brussel sprouts; Processed cabbage; Processed cactus for food purposes; Processed cashew nuts; Processed catfish; Processed cheese; Processed cherries; Processed chia seeds; Processed chickpeas; Processed coconut; Processed cola nuts; Processed collard greens; Processed dates; Processed edamame; Processed edible flowers; Processed edible flowers in crystallized form; Processed edible seeds; Processed eggplant; Processed eggs; Processed fish; Processed fish roe; Processed fish spawn; Processed fruit- and nut-based food bars; Processed fruits; Processed garbanzo beans; Processed garlic; Processed ginseng for use as a vegetable; Processed goji berries; Processed grape leaves; Processed grapefruit; Processed jicama; Processed kale; Processed kiwi fruit; Processed kola nuts; Processed lamb; Processed laver; Processed lemongrass; Processed lemons; Processed limes; Processed lychee fruit; Processed macadamia nuts; Processed mandarin oranges; Processed mangos; Processed meat; Processed mushrooms; Processed mustard greens; Processed noni fruit; Processed nuts; Processed oils and fats; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed onions; Processed oranges; Processed papayas; Processed peaches; Processed peanuts; Processed pecans; Processed peels; Processed pepperoncinis; Processed peppers; Processed pimientos; Processed pine nuts; Processed plantain seeds; Processed plantains; Processed potatoes; Processed poultry; Processed pulses; Processed pumpkin seeds; Processed quince; Processed radicchio; Processed roots; Processed scallions; Processed seafoodfish; Processed shallots; Processed soy beans; Processed spinach; Processed spirulina; Processed stuffed olives; Processed sunflower seeds; Processed sweet potatoes; Processed tilapia; Processed vegetables; Processed vegetables and fruits; Processed vegetablescooked cucumberdaikonmushroomsbellflower rootspinachsoybean sprouts and bracken fern stems used in bibimbap dishes; Processed watermelon seeds; Processed yams; Processededible seaweed; Prosciutto; Prostokvasha; Protein milk; Prunes; Pulse-based snack foods; Pumpkin butter; Pumpkin puree; Pumpkin seed oil; Quail eggs; Quark; Radish cubed kimchi (kkakdugi); Raisins; Rape oil; Rawnon-dairy cheese made from fermented cashews; Ready-to-eat meals comprised primarily of meatscheese and also including ricepastavegetables; Refried beans; Refrigerated food package combinations consisting primarily of meatcheese or processed vegetables for purposes of creating a sandwich; Rennet; Ribs; Rice bran oil; Rice milk for use as a milk substitute; Ripened cheeses; Roast beef; Roasted nuts; Roasted peanuts; Romano cheese; Ryazhenka; Salad oil; Salads except macaroniricepasta salad; Salami; Salchipapasa mixture of cocktail frankfurtersyellow potatoesfrench fried potatoes and quail eggs; Salmon croquettes; Salmonnot live; Salted and fermented seafood (jeotgal); Salted meat; Sardinesnot live; Sauerkraut; Sausage meat; Sausages; Sea bassesnot live; Sea breamsnot live; Sea cucumbersnot live; Sea salmon or trout roenot live; Sea urchinsnot live; Seafood substitutes; Seafoodnot live; Seafoods boiled down in soy sauce (tsukudani); Seasoned laver (Jaban-gim); Seasoned nuts; Seaweed extracts for food; Seed butters; Seed-based snack bars; Seed-based snack foods; Sesame oil; Shakes; Sheep cheese; Sheep milk; Shelled nuts; Shellfish for human consumptionnot live; Shellfishnot live; Shepherd's pie; Shish kabob; Shortening; Shrimp chips; Shrimp paste; Shrimpsprawns and lobstersnot live; Sliced and seasoned barbequed beef (bulgogi); Sliced fruits; Sliced meat; Sliced vegetables; Sliced vegetables preserved in soy sauce; soybean paste or vinegar; Smetana; Smoked fish; Smoked meats; Smoked sausages; Smoked shellfish; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting of wasabi peasprocessed nutsdehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruitsprocessed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruitsprocessed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting primarily of processed nutsseedsdried fruit and also including chocolate; Soda bread; Soft cheese; Soft white cheese; Soft-ripened cheese; Soup concentrates; Soup cubes; Soup mixes; Soups; Sour cream; Sour cream substitutes; Sour milk; Soy burger patties; Soy chips; Soy sauce marinated crab (Ganjang-gejang); Soy-based food bars; Soy-based food beverage used as a milk substitute; Soy-based snack foods; Soya milk; Soybean oil; Soybean oil for cooking; Spicy peanuts; Spicy pickles; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Stewed fruit; Stews; Stock; Stock cubes; Strained cheese; Strained soft white cheeses; Strawberry milk ; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Stuffed shrimp; Suet for culinary purposes; Sunflower oil; Sweetfishnot live; Taco salad; Tahini; Tapenades; Tempura seafood; Textured vegetable protein for use as a meat extender; Tinned meatfishvegetables and fruits; Tinned olives; Toasted laver; Toasted sheets of laver (yaki-nori); Tofu; Tofu burger patties; Tofu skin; Tofu-based snacks; Tomato extracts; Tomato paste; Tomato preserves; Tomato puree; Trail mix consisting primarily of processed nutsseedsdried fruit and also including chocolate; Tripe; Truffle juice; Tube-shaped toasted cakes of fish paste (chikuwa); Tuna fishnot live; Tuna salad; Turkey; Turkey bacon; Turkey burger patties; Turkey sausages; Uncooked hamburger patties; Uncooked sausages; Unflavored and unsweetened gelatins; Vanilla milk; Veal; Veal stock; Vegetable chips; Vegetable juices for cooking; Vegetable marrow paste; Vegetable mousse; Vegetable oils and fats; Vegetable paste; Vegetable pudding; Vegetable puree; Vegetable salads; Vegetable-based baking spray containing flour; Vegetable-based chocolate food beverages; Vegetable-based cooking spray; Vegetable-based food beverages; Vegetable-based meat substitutes; Vegetable-based raw food bars; Vegetable-based snack foods; Vegetable-based spreads; Vegetables in vinegar; Vegetablesinstant frozen; Vegetarian sausages; Veggie burger patties; Verjus; Watery radish kimchi; Whale oil and fat; Whey; Whey chips; Whipped cream; Whipped topping; White cheese; White pudding; Wieners; Yogurt drinks; Yogurt-based beverages; Yogurts; Yuca chips; frozenprepared or packaged meals consisting primarily of meatfishpoultry or vegetables; beanmungredbean-based snack foods; chickenmeatfish croquettes; vegetable souffles

Publications

History of USPTO decisions and trademark events.

24 publications found

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

12/27/2025

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

10/18/2023

8.OK

REGISTERED - SEC. 8 (6-YR) ACCEPTED

10/18/2023

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

10/18/2023

ES8R

TEAS SECTION 8 RECEIVED

06/08/2023

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

12/27/2021

R.PR

REGISTERED-PRINCIPAL REGISTER

12/27/2016

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/11/2016

PUBO

PUBLISHED FOR OPPOSITION

10/11/2016

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/21/2016

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/31/2016

XAEC

EXAMINER'S AMENDMENT ENTERED

08/31/2016

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

08/31/2016

GNEA

EXAMINERS AMENDMENT E-MAILED

08/31/2016

CNEA

EXAMINERS AMENDMENT -WRITTEN

08/31/2016

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/30/2016

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/30/2016

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/30/2016

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

04/01/2016

GNRT

NON-FINAL ACTION E-MAILED

04/01/2016

CNRT

NON-FINAL ACTION WRITTEN

04/01/2016

DOCK

ASSIGNED TO EXAMINER

03/28/2016

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

12/14/2015

NWAP

NEW APPLICATION ENTERED

12/14/2015

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