REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
03/07/2026
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Official data from USPTO
BELAZU INGREDIENT CO. EST. 1991
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
47
Latest update
03/08/2026
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
11/24/2015
Registration date
03/07/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/06/2023
Last transaction
03/08/2026
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Greenford, Middlesex, GB
Examiner
NADELMAN, ANDREA KOYNER
Law office
M10
Current location
TMO LAW OFFICE 110
Mark description
The mark consists of A figure of a tree shown in white. Above the tree is the words "BELAZU" shown in capital letters in white. Below the tree figure is the words "INGREDIENT CO." shown in smaller capital letters in white. To the left of the tree is the word "EST." shown in capital letters in white. To the right of the tree is the number "1991" shown in white. The words and tree figure are shown on a dark green background.
Holders and representatives
Holders
The Fresh Olive Company Limited
The Fresh Olive Company Limited
Representatives
W. Drew Kastner Offit Kurman, P.A.
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meats; cured meat; dried meat; fresh meat; frozen meat; meat conservesextractsgelatinspastesspreads; preserved meat; processed meat; fishseafood and mollusksall of which are not live; dried fish; frozen fish; fish conservesextractspastesspreads; preserved fish; processed fish; dairy products excluding ice creamice milk and frozen yogurt; cheese; eggs; dried eggs; frozen eggs; processed eggs; preserved fruitsedible fungivegetablesnuts and pulses; preserved fruit; preserved edible fungi; preserved vegetables; preserved nuts; preserved pulses; processed fruitsedible fungivegetablesnuts and pulses; processed fruit; processed edible fungi; processed vegetables; processed nuts; processed pulses; preserved olives; processed olives; jelliesjamscompotesfruit and vegetable-based spreads; oils and fats for foods; edible oils and fats ; cooking oils; buttercanola oilchilicoconut oilcolza oil for foodcorn oilflaxseed oil for culinary purposesgrapeseed oilgroundnut oillinseed oil for culinary purposesmaize oilnut oilsolive oilpalm oilpalm kernel oil for foodpeanut oil and peanut spreadrape oilrape seed oilrice-bran oilsesame oilsoy bean oilvegetable oils; prepared meals consisting primarily of meatscured meatdried meatfresh meatfrozen meatmeat conservesmeat extractsmeat gelatinsmeat pastesmeat spreadspreserved meatprocessed meatfishseafood and mollusksdried fishfrozen fishfish conservesfish extractsfish pastesfish spreadspreserved fishprocessed fishsoups and stocks; snacks the ingredients of which are fruitsnutsvegetablesjelliesjamsedible fungi and edible oils; stock; pastesmeat pasteolive pastessoup pastes* and * tomato paste and vegetable pastes
Class 30
Saltsseasonings and food flavourings other than essential oils; capers; chutneys; dried herbs; marinades; preserved garden herbs; processed herbs; sauces; savoury sauces used as condiments; pastesbean pastecurry pastes and miso bean paste; seasoning mixes; blends of seasonings; spices; spice mixes; blends of spices; vinegar; balsamic vinegar ; processed grainsstarches for food; baking preparations in the nature of bakery products and yeasts; pasta; dried pasta; fresh pasta; prepared pasta; dried and fresh pastasnoodles and dumplings; processed cereals; rice; prepared rice; flavoured rice; flour; processed cereals; chili powders; flaxseed for culinary purposes; linseed for culinary purposes; maize meal; palm sugar; malt for food purposes
Class 31
Fresh fruitsfungivegetablesherbsnuts and pulses; raw fruits; raw edible fungi; raw vegetables; raw herbs; raw nuts; raw pulses; malts for brewing and distilling and unprocessed cereals; fresh olives ; fresh corn
Publications
History of USPTO decisions and trademark events.
47 publications found
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/05/2025
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
09/05/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
09/05/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
09/05/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/04/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/04/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/04/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/05/2023
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
10/05/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/05/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/05/2023
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
09/06/2023
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
09/06/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/06/2023
E815
TEAS SECTION 8 & 15 RECEIVED
03/07/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
03/07/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
07/15/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/15/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/15/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/15/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
07/15/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
03/07/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/20/2016
PUBO
PUBLISHED FOR OPPOSITION
12/20/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/30/2016
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
11/01/2016
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
10/17/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/14/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/27/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/27/2016
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
09/27/2016
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
05/19/2016
GNFR
FINAL REFUSAL E-MAILED
05/19/2016
CNFR
FINAL REFUSAL WRITTEN
05/19/2016
DMCC
DATA MODIFICATION COMPLETED
05/09/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/06/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/06/2016
ALIE
ASSIGNED TO LIE
04/30/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/18/2016
GPRN
NOTIFICATION OF PRIORITY ACTION E-MAILED
03/18/2016
GPRA
PRIORITY ACTION E-MAILED
03/18/2016
CPRA
PRIORITY ACTION WRITTEN
03/18/2016
DOCK
ASSIGNED TO EXAMINER
03/16/2016
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/01/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/30/2015
NWAP
NEW APPLICATION ENTERED
11/27/2015
Continuous trademark protection
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