REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
06/08/2025
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Official data from USPTO
ITSO
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
15
Latest update
06/09/2025
Trademark type
Word
Nice classes
30
Filing date
10/19/2015
Registration date
06/07/2016
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/18/2021
Last transaction
06/09/2025
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
First use anywhere
11/26/2013
First use in commerce
11/26/2013
Drawing code
4
Owner type
01
Owner location
Felton, CA
Examiner
FINNEGAN, TIMOTHY
Law office
L40
Current location
TMEG LAW OFFICE 104
Holders and representatives
Holders
Martishius, Johnathan
Representatives
Javier Gomez remarkable.legal
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Barbecue sauce; Hot sauce; Ketchup; Marinade mixes; Marinades; Mayonnaise; Mustard; Seasoning mixes; Seasonings; Spices
Publications
History of USPTO decisions and trademark events.
15 publications found
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
11/18/2021
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
11/18/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/18/2021
ES8R
TEAS SECTION 8 RECEIVED
07/01/2021
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06/07/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
06/07/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/22/2016
PUBO
PUBLISHED FOR OPPOSITION
03/22/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/02/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/09/2016
DOCK
ASSIGNED TO EXAMINER
02/09/2016
MPMK
NOTICE OF PSEUDO MARK E-MAILED
10/24/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/23/2015
NWAP
NEW APPLICATION ENTERED
10/22/2015
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