NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
04/10/2026
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Official data from USPTO
IF IT'S GOYA ... IT HAS TO BE GOOD!
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
IF IT'S GOYA ... IT HAS TO BE GOOD!
ST13
US500000086772756Class
29, 30, 32
Filing
86772756
Registration
4895915
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
05/05/2026
Trademark type
Word
Nice classes
29, 30, 32
Filing date
09/29/2015
Registration date
02/02/2016
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/10/2026
Last transaction
05/05/2026
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
2013-12-00
First use in commerce
2013-12-00
Drawing code
4
Owner type
03
Owner location
Jersey City, NJ, US
Examiner
SNYDER, NELSON B
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
GOYA FOODS, INC.
GOYA FOODS, INC.
Representatives
A. John P. Mancini Mayer Brown LLP
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Applesauce; Artichoke paste; Banana chips; Bean dip; Bouillon; Cheese; Cheese food; Cheese spreads; Chili; Coconut milk for culinary purposes; Compotes; Cranberry sauce; Dairy products excluding ice creamice milk and frozen yogurt; Dips; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried vegetables; Edible fats; Edible oil; Extracts for soups; Fishnot live; Frozen fruits; Frozen vegetables; Fruit chips; Fruit conserves; Fruit jellies; Fruit paste; Fruit preserves; Fruit pulp; Fruit pulps; Fruit-based filling for cakes and pies; Fruit-based snack food; Fruit-based spreads; Guacamole; Jams; Jelliesjams; Lard; Meat; Meat extract; Meat jellies; Milk; Milk beverages containing fruits; Mixes for making broths; Mixes for making soup; Nut-based milk for use as a milk substitute; Nut-based snack foods; Pepper oil; Pickled vegetables; Pickles; Pork rinds; Potato chips; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Prepared coconut; Processed artichokes; Processed cactus for food purposes; Processed coconut; Processed edible seeds; Processed garlic; Processed nuts; Processed olives; Processed peppers; Processed pimientos; Processed roots; Processed seafood; Processed vegetables and fruits; Seafoodnot live; Snack mix consisting primarily of processed fruitsprocessed nuts and/or raisins; Soups; Stews; Tomato paste; Vegetable chips; Vegetable-based snack foods; Yuca chips; Processedfrozenprepared or packaged entrees consisting primarily of meatfishpoultry or vegetables ; chickenmeat and vegetable croquettes
Class 30
Adobo; Alimentary paste (pastas and noodles); Artificial coffee; Bakery goods; Baking powder; Barbecue sauce; Biscuits; Bread; Breadcrumbs; Burritos; Candies; Capers; Cereal based snack food; Chili sauce; Chili seasoning; Chimichurri sauce; Chocolate; Cocoa; Coffee; Confectionery made of sugar; Cookies; Corn chips; Corn flour; Corn fritters; Corn meal; Corn starch; Corn-based snack foods; Crackers; Custard; Dried chili peppers; Dried corn husks for tamales; Dry seasoning mixes for for Hispanic style foods; Dumplings; Edible ices; Empanada dough; Empanadas; Enchiladas; Extracts used as food flavoring; Fajitas; Flan; Flavoredsweetened gelatin desserts; Flour; Food flavorings; Food starch; Frozen confections; Grain-based chips; Grain-based food beverages; Grain-based snack foods; Hominy; Honey; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Ices and ice creams; Instant pudding mixes; Ketchup; Marinade mixes; Marinades; Mayonnaise; Minced garlic; Mixes for bakery goods; Mixes for making baking batters; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making breading; Mustard; Natural sweetener; Noodles; Noodles and sauce mixes combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Pasta and noodles; Pastry; Pastry mixes; Pastry shells; Pepper; Picante sauce; Pico de Gallo sauce; Preparations made from cerealscorn and rice productsarepascereal-based snack foods; Processed garlic for use as seasoning; Puddings; Rice; Rice and seasoning mix combined in unitary packages; Rice-based snack foods; Sago; Salad dressing; Salsa; Salt; Sauces; Seasoned coating for meatfishpoultry; Seasoned coating mixtures for foods; Seasonings; Snack cakes; Spice blends; Spice rubs; Spices; Sugar and sugar substitutes; Table syrup; Taco chips; Taco seasoning; Taco shells; Tamales; Tapioca; Tea; Tomato sauce ; Tortilla chips; Tortilla shells; Tortillas; Treacle; Vinegar; Wine vinegar; Yeast; Processedfrozenprepared or packaged entrees consisting primarily of pasta or rice
Class 32
Beers; Bottled water; Coconut juice; Coconut water; Coconut-based beverages not being milk substitutes; Corn-based beverages not for food purposes (chicha morada); Fruit beverages; Fruit drinks; Fruit juice; Fruit nectars; Fruit punch; Non-alcoholic malt beverage; Punch; Soft drinks ; Syrups for making beverages; Syrups for making soft drinks; Vegetable juices; Vegetable-fruit juices; Water beverages
Publications
History of USPTO decisions and trademark events.
33 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
04/10/2026
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
04/10/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/10/2026
E89R
TEAS SECTION 8 & 9 RECEIVED
01/30/2026
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
02/02/2025
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
08/19/2023
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
08/19/2023
PUNQ
OFFICE ACTION ISSUED- NO RESPONSE REQUIRED POU
08/19/2023
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
08/15/2023
PUMI
PROOF OF USE INTERIM ACTION ISSUED
08/15/2023
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
08/14/2023
PUM2
OFFICE ACTION ISSUED POU2
02/13/2023
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
02/08/2023
PUM1
OFFICE ACTION ISSUED POU1
08/08/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08/04/2022
E815
TEAS SECTION 8 & 15 RECEIVED
07/26/2022
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
02/02/2021
NOSU
NOTICE OF SUIT
07/29/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
10/05/2016
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
10/05/2016
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/05/2016
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/05/2016
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/05/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
02/02/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/17/2015
PUBO
PUBLISHED FOR OPPOSITION
11/17/2015
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/28/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/10/2015
DOCK
ASSIGNED TO EXAMINER
10/07/2015
MPMK
NOTICE OF PSEUDO MARK E-MAILED
10/06/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/05/2015
NWAP
NEW APPLICATION ENTERED
10/02/2015
Continuous trademark protection
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