REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
05/24/2025
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Official data from USPTO
SAADELDEEN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
05/25/2025
Trademark type
Combined
Nice classes
30
Filing date
08/30/2015
Registration date
05/24/2016
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/15/2022
Last transaction
05/25/2025
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
Filing basis
Foreign priority
First use anywhere
11/01/2011
First use in commerce
07/12/2013
Drawing code
3
Owner type
01
Owner location
Amman, JO
Examiner
MEYERS,MORGAN LAURA
Law office
M80
Current location
TMO LAW OFFICE 117
Mark description
The mark consists of Line 1: Round styliyzed logo in Arabic calligraphy transliterate to "Saadeldeen" in English language, which is the family name. Line 2: The family name "Saadeldeen" in Arabic letters which transliterate to "Saadeldeen" in English. Line 3: The family name "Saadeldeen" in English language.
Holders and representatives
Holders
Saadeldeen, Raed M.H.
SAADELDEEN AND CO., LLC
Saadeldeen, Ahmad M.H.
Representatives
Curt Handley, Esq. Law Office of Curt Handley
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
(Based on Use in Commerce) Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cupwhich allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Mixes for making tea; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Rooibos tea; Rosemary tea; Sage tea; Syrups for making tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Theine-free tea sweetened with sweeteners; White lotus tea (Baengnyeoncha); (Based on 44(d) Priority Application) Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cupwhich allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Mixes for making tea; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Rooibos tea; Rosemary tea; Sage tea; Syrups for making tea; Tea ; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Theine-free tea sweetened with sweeteners; White lotus tea (Baengnyeoncha); (Based on 44(e)) Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cupwhich allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Mixes for making tea; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Rooibos tea; Rosemary tea; Sage tea; Syrups for making tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Theine-free tea sweetened with sweeteners; White lotus tea (Baengnyeoncha)
Publications
History of USPTO decisions and trademark events.
22 publications found
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
07/05/2023
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
03/15/2022
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
03/15/2022
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
03/14/2022
PUM1
OFFICE ACTION ISSUED POU1
01/20/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/13/2022
ES8R
TEAS SECTION 8 RECEIVED
12/31/2021
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05/24/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
05/24/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/08/2016
PUBO
PUBLISHED FOR OPPOSITION
03/08/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/17/2016
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
01/29/2016
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
01/15/2016
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
01/08/2016
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
01/01/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/29/2015
DOCK
ASSIGNED TO EXAMINER
12/12/2015
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/03/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/02/2015
NWAP
NEW APPLICATION ENTERED
09/02/2015
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