NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
10/15/2025
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Official data from USPTO
BARTAR
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
11/04/2025
Trademark type
Combined
Nice classes
30
Filing date
07/23/2015
Registration date
06/21/2016
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/15/2025
Last transaction
11/04/2025
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
05/01/2015
First use in commerce
05/01/2015
Drawing code
3
Owner type
03
Owner location
Los Angeles, CA
Examiner
MAI,TINA HSIN
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "Bartar" in white writing inside a red rectangular background with a jagged edge and on the top of the rectangle is a sunrise in orange outlined in white in a red semi-circular background. The mark also has a picture of a green and dark green farm land with dark green bushes and a blue river through the farm land. The farm land also has blue, dark blue, white and pink skies with a yellow and dark yellow sun in the corner and a brown fence in the oval background. The bottom of the farm land has a red ribbon.
Holders and representatives
Holders
Soofer Company Inc
Representatives
Amanda Soofer
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Green Cardamom as a SpiceBleached Cardamom as a SpiceSavory Leaves as a SpiceChiaTeaMarjoram as a SpiceProcessed GrainsBasil Leaves as a SpiceBay Leaves as a SpiceProcessed BarleyCilantro Leaves as a spiceReshtehPastaTarragon Leaves as a SpiceRiceSpicesTeaFlourdried Herbs Advieh in the nature of an Herb-MixGround Cardamon as a SpiceChick Peas FlourCinnamon PowderWhole ClovesGround Cumin as a SpiceCurry PowderDill Weed as a SpiceGranulated Garlic as a SpiceSour Grape PowderGround Lemon Omani as a SpiceExtra Large Lemon Omani as a SpiceMint Cut Leaves as a SpiceGranulated Onion as a Spiceparsley FlakesWhole or Ground Black PepperRice Flouran dried Herb Mix for making Ghormeh SabziSaffron for use as a food seasoningDiced Onion as a Spiceedible Turmeric PowderAllspiceChili PowderCut Cinnamon as a SpiceGround coriander as a SpiceGol Gavzaban in the nature ofEdible Processed Flowers Used as a SpiceRock CandyBasmati RiceBasmati Rice MaharajPickled RelishSekanjebinTable Syrup
Publications
History of USPTO decisions and trademark events.
26 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
10/15/2025
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
10/15/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/15/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
06/23/2025
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
06/21/2025
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
11/18/2021
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
11/18/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/18/2021
ES8R
TEAS SECTION 8 RECEIVED
07/01/2021
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06/21/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
06/21/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/05/2016
PUBO
PUBLISHED FOR OPPOSITION
04/05/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/16/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/26/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/10/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/09/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/09/2016
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/05/2015
GNRT
NON-FINAL ACTION E-MAILED
11/05/2015
CNRT
NON-FINAL ACTION WRITTEN
11/05/2015
DOCK
ASSIGNED TO EXAMINER
11/03/2015
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/31/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/30/2015
NWAP
NEW APPLICATION ENTERED
07/27/2015
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