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Official data from USPTO

TTANG CHO HOT FOOD

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

TTANG CHO HOT FOOD

ST13

US500000086699884

Class

29, 30, 35

Filing

86699884

Registration

5332390

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

56

Latest update

12/13/2024

Trademark type

Combined

Nice classes

29, 30, 35

Filing date

07/21/2015

Registration date

11/14/2017

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/13/2024

Last transaction

12/13/2024

Responsible office

United States Patent and Trademark Office

Status code

701

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

Drawing code

3

Owner type

11

Owner location

Seoul, KR

Examiner

CAHILL,CLARE GALLAGHER

Law office

L40

Current location

TMEG LAW OFFICE 104

Mark description

The mark consists of black and white concentric circle, with a white circle on the inside, a black circle on the outside, with a white rim, that is shadowed in gray on its bottom right. The circle contains a stylized red pepper that extends from outside the top left of the circle to the bottom right rim of the circle. The red pepper appears with a green stem, black and white eyes, a black mouth, yellow arms and hands outlined in black with red droplets on either side of the pepper, but still inside the inner white circle. Within the black portion of the concentric circle is the white wording "TTANGCHO HOT FOOD". Black Korean characters outlined in white, with gray shadowing, appear to the left of the concentric circle and directly above the concentric circle on either side of the pepper's head. Black Korean characters outlined in white with gray shadowing also appear to the right of the concentric circle and brown Korean characters outlined in which with gray shadowing appear above the black and white Korean characters on the right-hand side of the concentric circle. The design and wording appear on a white background, which is not claimed as a feature of the mark.

Holders and representatives

Holders

HOTSEASONER CO., LTD.
J. K. (pessoa física)

Representatives

Kisuk Lee Harness, Dickey & Pierce, PLC

Technical classification

Nice Classes

Class 29Class 30Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Preserved fruits and vegetables for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Dried fruits and vegetables for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Cooked fruits and vegetables for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Fermented vegetables (kimchi) for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Pickled radishes for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Tomato juice for cooking for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Fried tofu for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Frozen fruits and vegetables for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Meatfrozen for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper

Class 30

Bean processed foodstuffs for use with stir-fried rice cake and cooked chicken feet with added hot chili pepperbean pastebean flourbean-starched noodles; Flour for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Cereal-based processed products for use with stir-fried rice cake and cooked chicken feet with added hot chili peppercereal barsbreakfast cerealcereal-based snack foodsrice cakes made of cerealChinese noodles made of cereal; Food seasonings for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Chocolate for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Food leavening agentsleaven for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Confectioneries for use with stir-fried rice cake and cooked chicken feet with added hot chili peppersnack foodschocolate; Bread for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Spices for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Sugar for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Rice cakes for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Soy sauce for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Soy bean paste for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Sauces for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Salt for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Tea for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Coffee for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Tea-based beverages for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Ice for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper; Stir-fried rice cake for use with stir-fried rice cake and cooked chicken feet with added hot chili pepper

Class 35

Retail store services featuring cereal-based processed productspreserved fruits and vegetablespreserved bean curdbean processed foodstuffsprocessed meat productsprocessed eggsprocessed fish and shellfishprocessededible seaweedconfectioneriessnack foodschocolaterice cakesfood seasoningssugarbeveragesteacoffeecooked stir-fried rice cake; Advertising services

Publications

History of USPTO decisions and trademark events.

56 publications found

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

12/13/2024

8.OK

REGISTERED - SEC. 8 (6-YR) ACCEPTED

12/13/2024

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

12/13/2024

ES8R

TEAS SECTION 8 RECEIVED

03/28/2024

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

11/14/2022

CORV

REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED

06/04/2020

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

04/08/2020

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

04/08/2020

EWOR

TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED

04/08/2020

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

04/08/2020

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

04/08/2020

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

04/08/2020

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

01/24/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

11/14/2017

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

08/29/2017

PUBO

PUBLISHED FOR OPPOSITION

08/29/2017

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/09/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/22/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/21/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/21/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/21/2017

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

05/22/2017

GNRT

NON-FINAL ACTION E-MAILED

05/22/2017

CNRT

NON-FINAL ACTION WRITTEN

05/22/2017

DOCK

ASSIGNED TO EXAMINER

04/28/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/26/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/26/2017

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

04/06/2017

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

03/31/2017

GNSL

LETTER OF SUSPENSION E-MAILED

03/31/2017

CNSL

SUSPENSION LETTER WRITTEN

03/31/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/28/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/28/2017

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

03/20/2017

GNS2

NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED

09/21/2016

GNSI

INQUIRY TO SUSPENSION E-MAILED

09/21/2016

CNSI

SUSPENSION INQUIRY WRITTEN

09/21/2016

RCCK

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

09/13/2016

ALIE

ASSIGNED TO LIE

08/31/2016

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

02/29/2016

GNSL

LETTER OF SUSPENSION E-MAILED

02/29/2016

CNSL

SUSPENSION LETTER WRITTEN

02/29/2016

XAEC

EXAMINER'S AMENDMENT ENTERED

02/29/2016

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

02/29/2016

GNEA

EXAMINERS AMENDMENT E-MAILED

02/29/2016

CNEA

EXAMINERS AMENDMENT -WRITTEN

02/29/2016

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/12/2016

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/12/2016

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/12/2016

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

11/02/2015

GNRT

NON-FINAL ACTION E-MAILED

11/02/2015

CNRT

NON-FINAL ACTION WRITTEN

11/02/2015

DOCK

ASSIGNED TO EXAMINER

10/30/2015

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

07/28/2015

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/27/2015

NWAP

NEW APPLICATION ENTERED

07/24/2015

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