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Official data from USPTO

1581 THE WHISKEY GOURMET BURGERS CRAFT COCKTAILS NO. 1

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

1581 THE WHISKEY GOURMET BURGERS CRAFT COCKTAILS NO. 1

ST13

US500000086688477

Class

43

Filing

86688477

Registration

5121814

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

31

Latest update

01/18/2026

Trademark type

Combined

Nice classes

43

Filing date

07/09/2015

Registration date

01/17/2017

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/18/2023

Last transaction

01/18/2026

Responsible office

United States Patent and Trademark Office

Status code

702

Official register

Principal Register

First use anywhere

10/30/2014

First use in commerce

10/30/2014

Drawing code

3

Owner type

16

Owner location

Nokomis, FL

Examiner

DELANEY,ZHALEH SYBIL

Law office

M70

Current location

TMO LAW OFFICE 116

Mark description

The mark consists of the wording "THE WHISKEY" with "GOURMET BURGERS CRAFT COCKTAILS" in smaller print underneath separated by a stylized six pointed star. An elongated horizontally arranged rod having stylized spears on both ends appears above "THE WHISKEY" and below the wording "GOURMET BURGERS CRAFT COCKTAILS". The elongated rod above "THE WHISKEY" is longer than the one shown below the wording "GOURMET BURGERS CRAFT COCKTAILS". The top of the mark features a fan composed of seven stylized feathers with a small pyramid in the middle. Below the fan design appears the numeral "1581" with a fleur-de-lis and stylized wand featuring a six paneled fan on the end on either side. The bottom of the mark features the text "NO. 1" with a wand featuring a six paneled fan on the end on either side.

Holders and representatives

Holders

J Walton Investments, LLC

Representatives

Jason T. Daniel DANIEL LAW OFFICES, P.A.

Technical classification

Nice Classes

Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 43

Bar and restaurant services; Restaurant; Restaurant and catering services

Publications

History of USPTO decisions and trademark events.

31 publications found

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

01/17/2026

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

04/18/2023

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

04/18/2023

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

04/18/2023

E815

TEAS SECTION 8 & 15 RECEIVED

10/07/2022

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

01/17/2022

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

04/10/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

01/17/2017

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

11/01/2016

PUBO

PUBLISHED FOR OPPOSITION

11/01/2016

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

10/12/2016

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

09/26/2016

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/20/2016

XAEC

EXAMINER'S AMENDMENT ENTERED

09/20/2016

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

09/20/2016

GNEA

EXAMINERS AMENDMENT E-MAILED

09/20/2016

CNEA

EXAMINERS AMENDMENT -WRITTEN

09/20/2016

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

05/09/2016

GNSL

LETTER OF SUSPENSION E-MAILED

05/09/2016

CNSL

SUSPENSION LETTER WRITTEN

05/09/2016

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/09/2016

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/09/2016

ALIE

ASSIGNED TO LIE

05/05/2016

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/21/2016

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

10/22/2015

GNRT

NON-FINAL ACTION E-MAILED

10/22/2015

CNRT

NON-FINAL ACTION WRITTEN

10/22/2015

DOCK

ASSIGNED TO EXAMINER

10/19/2015

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

07/15/2015

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/14/2015

NWAP

NEW APPLICATION ENTERED

07/13/2015

Continuous trademark protection

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