NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
05/01/2026
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Official data from USPTO
YOO DONG
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
05/26/2026
Trademark type
Combined
Nice classes
29
Filing date
06/01/2015
Registration date
05/10/2016
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/01/2026
Last transaction
05/26/2026
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
03
Owner location
Seoul, KR
Examiner
SABLE, ERIC
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the design of a circle divided from middle to top in red and bottom in blue between the wording "YOO" and "DONG" in blue.
Holders and representatives
Holders
YUSUNG MULSAN CO., LTD
Representatives
Jun-Hwa Jeong RABIN & BERDO, P.C.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Canned and bottled seafood; canned fruits; canned vegetables; canned cooked meat; saurynot live; cooked pine mushroom with saury; mackerelnot live; cooked mackerel with vegetables; whelknot live; moon snailnot live; conch sea snailsnot live; tunanot live; smoked oysters; boiled oysters; smoked mussels; herringnot live; eelnot live; squidnot live; salmonnot live; processed anchovies; shrimpnot live; red snow crabnot live; oystersnot live; abalonenot live; short-necked clamsnot live; ark clamsnot live; shellfishnot live; cocklenot live; * shellfishnot live * Spanish mackerelnot live; atka mackerelnot live; crucian carpnot live; carpnot live; troutnot live; shishamonot live; processed yellow peaches; processed white peaches; processed peaches; peeled grapes; processed natural mushrooms; processed garlic used as a vegetablenot seasoning; processed mandarin oranges; processed strawberries; processed grapes; processed pineapple; processed peas; processed chestnuts; processed red beans; processed bamboo shoots; processed button mushrooms; processed perilla leaf; processed ginseng for use as a vegetable; processed bean sprouts; tofu; kimchi; processed mangos; processed lychee fruit; processed rambutan; silkworm chrysalis for human consumption; cooked tuna with vegetables; beef; cooked pork with vegetables; pork; duck meat; beef feet soup; chicken and ginseng soup
Publications
History of USPTO decisions and trademark events.
28 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
05/01/2026
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
05/01/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/01/2026
E89R
TEAS SECTION 8 & 9 RECEIVED
02/25/2026
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
05/11/2025
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
06/09/2022
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
06/09/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/08/2022
ES8R
TEAS SECTION 8 RECEIVED
01/11/2022
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05/10/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
05/10/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/23/2016
PUBO
PUBLISHED FOR OPPOSITION
02/23/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/03/2016
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
01/16/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/07/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/06/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/06/2016
ALIE
ASSIGNED TO LIE
12/28/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/08/2015
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/12/2015
GNRT
NON-FINAL ACTION E-MAILED
09/12/2015
CNRT
NON-FINAL ACTION WRITTEN
09/12/2015
DOCK
ASSIGNED TO EXAMINER
09/11/2015
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/09/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/08/2015
NWAP
NEW APPLICATION ENTERED
06/04/2015
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