NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
01/05/2026
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Official data from USPTO
BESTMIX
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
01/27/2026
Trademark type
Word
Nice classes
9, 42
Filing date
05/29/2015
Registration date
01/05/2016
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/05/2026
Last transaction
01/27/2026
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
1974-00-00
First use in commerce
2010-00-00
Drawing code
4
Owner type
32
Owner location
MALDEGEM, BE
Examiner
KHAN, AHSEN M
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
BESTMIX SOFTWARE NV
ADIFO NV
ADIFO NV
Representatives
Timothy C. Bradley Carlson, Gaskey & Olds, P.C.
Technical classification
Nice Classes
Class 9Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 9
Downloadable software for optimizingformulating and managing recipesnutrition information and lab data in the food and feed industry; downloadable software for formulatingorganizing and managing financials in the food and feed industry; downloadable recipe and nutrition software for formulating recipes and calculating nutrition values in the food and feed industry; downloadable software for recipe formulationrecipe management and lab data management for the food and feed industry
Class 42
Computer software platform as a service featuring software for optimizingformulating and managing recipesnutrition information and lab data in the food and feed industry; computer software platform as a service featuring software for formulatingorganizing and managing financials in the food and feed industry; computer software platform as a service featuring temporary software for recipe and nutrition software for formulating recipes and calculating nutrition values in the food and feed industry; computer software platform as a service featuring software for recipe formulationrecipe management and lab data management for the food and feed industry
Publications
History of USPTO decisions and trademark events.
30 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
01/05/2026
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
01/05/2026
NA15
SEC. 15 ACKNOWLEDGEMENT - E-MAILED
01/05/2026
15AK
REGISTERED - SEC. 15 ACKNOWLEDGED
01/05/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/30/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
12/19/2025
E15R
TEAS SECTION 15 RECEIVED
12/19/2025
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
01/05/2025
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
10/04/2023
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
09/26/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/26/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
09/26/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
09/26/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
09/26/2023
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
09/26/2023
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
06/06/2022
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
06/06/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/06/2022
ES8R
TEAS SECTION 8 RECEIVED
01/04/2022
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
01/05/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
01/05/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/20/2015
PUBO
PUBLISHED FOR OPPOSITION
10/20/2015
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/30/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/10/2015
DOCK
ASSIGNED TO EXAMINER
09/10/2015
MPMK
NOTICE OF PSEUDO MARK E-MAILED
06/05/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/04/2015
NWAP
NEW APPLICATION ENTERED
06/02/2015
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