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Official data from USPTO

TONY CHACHERE'S FAMOUS CREOLE CUISINE

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

TONY CHACHERE'S FAMOUS CREOLE CUISINE

ST13

US500000086601390

Class

29, 30

Filing

86601390

Registration

4859055

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

20

Latest update

05/13/2025

Trademark type

Combined

Nice classes

29, 30

Filing date

04/17/2015

Registration date

11/24/2015

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/21/2025

Last transaction

05/13/2025

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

First use anywhere

1999-00-00

First use in commerce

1999-00-00

Drawing code

3

Owner type

03

Owner location

Opelousas, LA

Examiner

MILTON, PRISCILLA

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of "Tony Chachere's" in red, stylized letters with white highlights above a yellow scrolled banner featuring the words "famous creole cuisine" in black.

Holders and representatives

Holders

Tony Chachere's Creole Foods of Opelousas, Inc.

Representatives

Thomas W. Brooke Holland & Knight Llp

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Packaged entrées and side dishes consisting primarily of meatfishpoultryvegetables or beans

Class 30

Creole seasoning; spice seasoning; seasoning in the nature of herb blend; Creole jambalaya seasoning mix; Louisiana dirty rice and seasoning mix combined in unitary packages; packaged rice based Creole gumbo mix; packaged rice and red beans mix; packaged rice and butter beans mix; packaged yellow rice and chicken rice mix; Flavored and spiced mayonnaise-based food condiment; Injectable sauces and marinades for cooking; file used as a seasoning for gumbo; hot sauce; crab boil

Publications

History of USPTO decisions and trademark events.

20 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

04/21/2025

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

04/21/2025

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

04/21/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

04/20/2025

E89R

TEAS SECTION 8 & 9 RECEIVED

11/27/2024

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

11/24/2024

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

03/06/2021

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

03/06/2021

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

03/06/2021

E815

TEAS SECTION 8 & 15 RECEIVED

12/01/2020

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

11/24/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

11/24/2015

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/08/2015

PUBO

PUBLISHED FOR OPPOSITION

09/08/2015

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/19/2015

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/29/2015

DOCK

ASSIGNED TO EXAMINER

07/27/2015

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

04/28/2015

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/27/2015

NWAP

NEW APPLICATION ENTERED

04/21/2015

Continuous trademark protection

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