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Official data from USPTO

MILLING IN IRELAND SINCE 1845 ODLUMS

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

MILLING IN IRELAND SINCE 1845 ODLUMS

ST13

US500000086590495

Class

29, 30

Filing

86590495

Registration

4930816

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

23

Latest update

04/06/2025

Trademark type

Combined

Nice classes

29, 30

Filing date

04/08/2015

Registration date

04/05/2016

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/03/2023

Last transaction

04/06/2025

Responsible office

United States Patent and Trademark Office

Status code

704

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

Drawing code

3

Owner type

11

Owner location

Ballymount, Dublin, IE

Examiner

SAPP, HEATHER

Law office

M80

Mark description

The mark consists of the stylized outline of a white owl's head with cream outlining along the sides, orange and brown eyes, an orange nose and an orange v-shaped crest, located above the word "ODLUMS" in brown with a brown line under the word "ODLUMS". The words "MILLING IN IRELAND SINCE 1845" is located above the stylized outline of an owl.

Holders and representatives

Holders

VALEO FOODS (IRELAND)

Representatives

Jeffrey P. Dunning Greenberg Traurig Llp

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Preservedfrozendried and cooked fruits and vegetables; currantsraisinssultanas and cherries; prepared fruitsnuts and seedsground almondsflaked almondsblanched almonds and chopped almonds; mixed peel and mixed fruits; coconut products; candied peel and apricots

Class 30

Flouroatmeal and cereals for food for human consumption; preparations made from cereals * ; *breadbiscuits (other than biscuits for animals)cakespastrynon-medicated confectionary; processed cerealsbreakfast cerealsready to eat cereal derived food barscereal based snack foods; chocolatesconfectionery; yeast (for food)baking powder; sconesbrowniesbagelsmuffinscookiespancakeshot cross bunsVienna crusty rollsbaguetteschildren's cake mixes and sponge cake mixes; pre-mixed ingredients for making sconesbrowniesbagelsmuffinscookiespancakeschildren's cakessponge cakeshot cross bunsbreadVienna crusty rolls and baguettes; pre-made breadcakebiscuitspongehot cross bunbaguettepancakescone and Vienna crusty roll mixes prepared for baking and requiring only the addition of watermilk and/or egg; coffeeteacocoasugarricetapiocasagoartificial coffee

Publications

History of USPTO decisions and trademark events.

23 publications found

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

04/05/2025

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

05/03/2023

8.PR

REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED

05/03/2023

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

05/03/2023

ES8R

TEAS SECTION 8 RECEIVED

10/05/2022

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

04/05/2021

R.PR

REGISTERED-PRINCIPAL REGISTER

04/05/2016

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/19/2016

PUBO

PUBLISHED FOR OPPOSITION

01/19/2016

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/30/2015

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

12/17/2015

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/10/2015

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/09/2015

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/09/2015

ALIE

ASSIGNED TO LIE

12/02/2015

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/13/2015

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

07/16/2015

GNRT

NON-FINAL ACTION E-MAILED

07/16/2015

CNRT

NON-FINAL ACTION WRITTEN

07/16/2015

DOCK

ASSIGNED TO EXAMINER

07/16/2015

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

04/17/2015

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/16/2015

NWAP

NEW APPLICATION ENTERED

04/11/2015

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