REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
02/07/2026
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Official data from USPTO
COOKSTOWN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
37
Latest update
02/08/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
02/04/2015
Registration date
02/07/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/15/2024
Last transaction
02/08/2026
Responsible office
United States Patent and Trademark Office
Status code
704
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
North Yorkshire, GB
Examiner
DALIER, JOHN DAVID
Law office
L60
Mark description
The mark consists of the word "COOKSTOWN" on an oval-shaped background, and has no claim to color.
Holders and representatives
Holders
KARRO FOOD GROUP LTD
Representatives
Rodney L. Skoglund Renner Kenner Greive Bobak Taylor & Weber
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatlambbeef and pork; fishnot livepoultry and game; bacon; sausages ; cooked meats; prepared meals consisting primarily of meatfishpoultry or vegetables; meat extracts; meat pies; preserveddried and cooked fruits and vegetables; jellies; jams; eggsmilk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; processed lentilsbeans and pulses
Class 30
Piespuddingstartspastries and flans; dumplings; salads consisting primarily of pastaricenoodles or macaroni; ricespaghettinoodlespasta; snackscereal-based snack foodscorn-based snack foodsgrain-based snack foodsgranola snacksmultigrain-based snack foodsquinoa-based snack foodsrice-based snack foodssnack cakessnack foodschocolate-based snack foodswheat-based snack foods; prepared meals consisting primarily of ricespaghettinoodles or pasta; prepared combination meals consisting primarily of pasta or rice-based entrees and salad; pizzas; sausage rolls
Publications
History of USPTO decisions and trademark events.
37 publications found
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
05/15/2024
8.PR
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
05/15/2024
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
05/09/2024
PRA8
POST REGISTRATION ACTION MAILED - SEC. 8
11/20/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/20/2023
ES8R
TEAS SECTION 8 RECEIVED
08/07/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
02/07/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
02/07/2017
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
01/03/2017
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
07/20/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/21/2016
PUBO
PUBLISHED FOR OPPOSITION
06/21/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/01/2016
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
05/16/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/09/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/06/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/06/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/06/2016
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/18/2015
GNRT
NON-FINAL ACTION E-MAILED
11/18/2015
CNRT
NON-FINAL ACTION WRITTEN
11/18/2015
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
11/18/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/13/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/12/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/11/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/11/2015
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/15/2015
GNRT
NON-FINAL ACTION E-MAILED
05/15/2015
CNRT
NON-FINAL ACTION WRITTEN
05/15/2015
DOCK
ASSIGNED TO EXAMINER
05/11/2015
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
04/15/2015
ALIE
ASSIGNED TO LIE
04/14/2015
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
04/08/2015
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/14/2015
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/13/2015
NWAP
NEW APPLICATION ENTERED
02/07/2015
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