NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
03/04/2026
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Official data from USPTO
AMOY GOLD LABEL SOY SAUCE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
44
Latest update
03/24/2026
Trademark type
Combined
Nice classes
30
Filing date
11/06/2014
Registration date
05/24/2016
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/04/2026
Last transaction
03/24/2026
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
11/30/2012
First use in commerce
11/30/2012
Drawing code
3
Owner type
03
Owner location
NEW TERRITORIES, HK
Examiner
PARADEWELAI, BENJI YUEN
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized letters "AMOY" in white and white Chinese characters which mean "Amoy" written over a red, gold, and black banner with a white border; below are the words "GOLD LABEL SOY SAUCE" in red stylized letters over a yellow background; below are Chinese characters which mean "Amoy Gold Label Soy Sauce" in black.
Holders and representatives
Holders
AMOY FOOD LIMITED
Ajinomoto Co., Inc.
Representatives
Austin D. Padgett, Esq. Troutman Pepper Locke LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Soy sauce
Publications
History of USPTO decisions and trademark events.
44 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
03/04/2026
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
03/04/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/04/2026
E89R
TEAS SECTION 8 & 9 RECEIVED
12/09/2025
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
05/24/2025
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
09/22/2022
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
09/22/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/22/2022
ES8R
TEAS SECTION 8 RECEIVED
04/07/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
04/04/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/04/2022
EWOR
TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
04/04/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
04/04/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
04/04/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
04/04/2022
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05/24/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
04/03/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
04/03/2019
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
03/13/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
05/24/2016
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
04/22/2016
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
04/21/2016
SUPC
STATEMENT OF USE PROCESSING COMPLETE
04/20/2016
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
04/15/2016
IUAF
USE AMENDMENT FILED
03/14/2016
EISU
TEAS STATEMENT OF USE RECEIVED
03/14/2016
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
09/29/2015
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/04/2015
PUBO
PUBLISHED FOR OPPOSITION
08/04/2015
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/15/2015
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/30/2015
ALIE
ASSIGNED TO LIE
06/27/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/10/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/10/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/10/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/10/2015
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/05/2015
GNRT
NON-FINAL ACTION E-MAILED
03/05/2015
CNRT
NON-FINAL ACTION WRITTEN
03/05/2015
DOCK
ASSIGNED TO EXAMINER
02/26/2015
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/18/2014
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/15/2014
NWAP
NEW APPLICATION ENTERED
11/10/2014
Continuous trademark protection
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