NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
12/18/2025
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Official data from USPTO
PAOLO'S THE ART OF CUISINE GOURMET
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
01/06/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
10/14/2014
Registration date
09/22/2015
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/18/2025
Last transaction
01/06/2026
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
06/19/2015
First use in commerce
07/01/2015
Drawing code
3
Owner type
03
Owner location
TOTOWA, NJ
Examiner
COGAN,BRITTNEY LORRAINE
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of Three lines of text the first being "The Art of Cuisine" The second line of text: "PAOLO'S". The third line of text: "Gourmet" Wavy script-inspired circular lines form a rectangular ornamental border around the words: "The Art of Cuisine PAOLO'S Gourmet".
Holders and representatives
Holders
CONCA D'ORO IMPORTERS, INC.
Representatives
Rocco G. Avallone AVALLONE & BELLISTRI, LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Canned beans; Canned vegetables; Cheese containing herbs; Cheese containing spices; Cooked vegetables; Cut vegetables; Dried beans; Dried vegetables; Flavored olive oil; Frozen vegetables; Olive oil; Olive oil; Olive oils; Preserved vegetables; Sheep cheese; Sliced vegetables; White cheese
Class 30
Apple cider vinegar; Artificial rice; Balsamic vinegar; Beer vinegar; Brown rice; Chocolate confections; Chocolate covered cookies; Cooked rice; Cookies; Dried cooked-rice; Dried pasta; Flavored balsamic vinegar; Flavoured vinegar; Frozen confections; Gluten-free pasta; Pasta; Pasta sauce; Pasta shells; Rice; Tomato sauce; Vinegar; Wine vinegar
Publications
History of USPTO decisions and trademark events.
35 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
12/18/2025
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
12/18/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/18/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
09/10/2025
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
09/22/2024
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
12/02/2022
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
12/02/2022
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
10/03/2022
PUM1
OFFICE ACTION ISSUED POU1
04/04/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/04/2022
ES8R
TEAS SECTION 8 RECEIVED
03/21/2022
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
09/22/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
09/22/2015
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
08/20/2015
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
08/19/2015
SUPC
STATEMENT OF USE PROCESSING COMPLETE
08/15/2015
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
08/14/2015
IUAF
USE AMENDMENT FILED
07/30/2015
EISU
TEAS STATEMENT OF USE RECEIVED
07/30/2015
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05/19/2015
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/24/2015
PUBO
PUBLISHED FOR OPPOSITION
03/24/2015
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/04/2015
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
02/13/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/05/2015
XAEC
EXAMINER'S AMENDMENT ENTERED
02/03/2015
ALIE
ASSIGNED TO LIE
02/03/2015
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/03/2015
GNEA
EXAMINERS AMENDMENT E-MAILED
02/03/2015
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/03/2015
DOCK
ASSIGNED TO EXAMINER
02/02/2015
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/22/2014
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/21/2014
NWAP
NEW APPLICATION ENTERED
10/17/2014
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