REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
08/01/2026
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Official data from USPTO
NH
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000086285493Class
1, 3, 5, 9, 10, 29, 30, 31, 32, 33, 40, 42
Filing
86285493
Registration
5253480
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
56
Latest update
08/01/2026
Trademark type
Combined
Nice classes
1, 3, 5, 9, 10, 29, 30, 31, 32, 33, 40, 42
Filing date
05/19/2014
Registration date
08/01/2017
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/22/2024
Last transaction
08/01/2026
Responsible office
United States Patent and Trademark Office
Status code
705
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
03
Owner location
OSAKA-SHI, OSAKA, JP
Examiner
MCDORMAN, ROGER THOMAS
Law office
L90
Mark description
The mark consists of a curved line appearing about the letters "NH".
Holders and representatives
Holders
NH FOODS LTD.
NH FOODS LTD.
NIPPON MEAT PACKERS, INC.
Representatives
Sandra Epp Ryan Hamre, Schumann, Mueller & Larson, P.C.
Technical classification
Nice Classes
Class 1Class 3Class 5Class 9Class 10Class 29Class 30Class 31Class 32Class 33Class 40Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Reagent kits consisting primarily of reagents for detecting toxic mold in foods; Reagent kits consisting primarily of reagents for detecting food allergens; Reagent kits consisting primarily of reagents for detecting source of food poisoning; Reagent kits consisting primarily of reagents for detecting toxin of food poisoning; Collagen for use in cosmetics; Collagen peptide for use in cosmetics; Chemical reagents and preparations for scientific purposesother than for medical or veterinary use; Plant growth regulating preparations; Fertilizers; Artificial sweeteners; Food enriching preparations consisting mainly of collagen; collagen peptide for human consumption; collagen for human consumption; protein for human consumptionproteins used in the manufacture of beveragesfood productsfood supplements; Protein as raw materials used in the industrial preparation of animal feed for animal consumption; Animal foodstuffscollagen peptide as raw materials used in the industrial preparation of animal feed; Collagen peptide used as a raw material in livestock fattening preparations; Protein for animal consumption
Class 3
Anti-static preparations for household purposes; Degreasers for laundry use other than for use in manufacturing processes; Rust removing preparations; Stain removers; Fabric softeners for laundry use; Laundry bleach
Class 5
Sanitary preparations for medical use; Lacteal flour for babies; Foods for babies; Beverages for babies; Foods in the form of powders to add thickness consisting mainly of polysaccharide for the people with dysphagia; Collagen peptide for medical purposesused as an ingredient of regeneration medicine; Dietary supplements for humans; Lactobacillus-based dietary supplements for humans; Collagen-based dietary supplements for humans; Glucosamine-based dietary supplements for humans; Korean ginseng-based dietary supplements for humans; Elastin-based dietary supplements for humans; Placenta extract-based dietary supplements for humans; Dietary supplements for humans consisting mainly of borage oilpork hydrolysate and safflower; Dietary supplements for humans consisting mainly of powdered chicken gristle; Chicken extract-based dietary supplements for humans; Dietary supplements for humans consisting mainly of carnosine and anserine; Dietary supplements for humans consisting mainly of edible aquatic animals and edible seaweeds; Dietary supplements for humans consisting mainly of amino acidlecithin and herbs; Dietary supplements for humans consisting mainly of isomaltooligosaccharide and alimentary fiber; Propolis extract-based dietary supplements for humans; Royal jelly-based dietary supplements for humans; Semen for artificial insemination; Protein for human consumption as a dietary supplement
Class 9
Instruments and tools for food inspection and analysisinstruments for measuringtestingcontrol of physicalchemical and analytical propertiesfor the measurement of the fat content analysisthe meat content analysisthe salt content analysisthe protein content analysis; Telecommunication machines and apparatusaeronautical radiosmarine radiosingle-channel radioapparatus for transmission of communication; Protective helmets for sports; Downloadable image files featuring artworktextanimationstill imagesports mascotsaudiovideo games and internet Web links relating to sporting and cultural activities; Recorded video discs and video tapes featuring artworktextanimationstill imagesports mascotsaudiovideo games and internet Web links relating to sporting and cultural activities; Downloadable electronic publicationsbooksmagazinesmanualsrecipesnewslettersnews reviewsdirectoriesleafletspamphlets and cataloguesfeaturing artworktextanimationstill imagesports mascotsaudiovideo games and internet Web links relating to sporting and cultural activities recorded on computer media; Research laboratory measuring or testing machines and instruments for measuringtesting and analyzing blood and other bodily fluids
Class 10
Pacifiers for babies; Ice bag pillowsfor medical purposes; Triangular bandages; Supportive bandages; Surgical catguts; Feeding cups for medical purposes; Dropping pipettes for medical purposes; Teats; Ice bags for medical purposes; Medical ice bag holders; Baby bottles; Nursing bottles; Finger guards for medical purposes; Artificial tympanic membranes; Ear plugs for sleeping; Ear plugs for soundproofing; Massage apparatus; Gloves for medical purposes; Ear picks; Measuring or testing machines and instruments for measuringtesting and analyzing blood and other bodily fluids for medical purposes
Class 29
Milk products excluding ice creamice mill and frozen yogurt; Meat for human consumptionfreshchilled or frozen; Freshchilled or frozen edible aquatic animals (not live); Frozen vegetables; Frozen fruits; Tonkatsu (Deep-fried breaded pork); Uncooked hamburger patties; Yakitori (Japanese style char-broiled chicken); Chinese-style barbecued pork; Seasoned beef and pork liver and plucks; Processed meat products; Processed seafood products; Coconut milk powder; Ham salad; Bean-starch vermicelli salad; Processed vegetables and fruits; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Soya milk (milk substitute); Tofu consisting mainly of soya milk and collagen; Tofu; Fermented soybeans (Natto); Instant vegetable dish consisting primarily of shrimpscarrotsyoung corns and seasoningsalso including and cooked with fresh broccoli; Instant vegetable dish consisting primarily of baconscarrotscheese and seasoningsalso including and cooked with fresh asparagus; Instant vegetable dish consisting primarily of baconscarrots and seasoningsalso including and cooked with fresh potato; Instant vegetable dish consisting primarily of meatsprocessed meat productsedible aquatic animals and seasoningsalso including and cooked with fresh vegetables; Hashed beef mixes; Instant miso soup; Prepared soup; Pre-cooked curry stewstew and soup mixes; Ingredients for instant bowl of rice with a chop-suey-like mixture on it; Ingredients for instant Chinese dish of fried egg and crab; Ingredients for instant Chinese dish of tofuvegetables and a spicy sauce (Tofu with vegetable in brown hot sauce); Ingredients for instant Chinese dish of eggplant and a spicy sauce; Ingredients for instant Chinese dish of bean vermicelli and a spicy sauce; Ingredients for instant Chinese dish of twice cooked pork (Szechuan dish); Ingredients for instant Chinese dishcalled 'happosai'; Ingredients for instant Chinese dish of sweet and sour pork; Ingredients for instant Chinese dish of sweet and chili shrimp; Ingredients for instant Chinese dish of fried chopped chicken with cashew nuts; Ingredients for instant Chinese dish of Green pepper steak called "Chinjao Rosu"; Instant dish consisting mainly of cooked meatsvegetablesedible aquatic animals and seasonings; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fishmeatvegetables or seaweed); Side-dish made of fermented soybean (Name-mono); Formed textured vegetable protein for use as a meat substitute for human consumption; One-pot dish and/or barbecue consisting primarily of meatsedible aquatic animals and/or processed vegetablesincluding assorted ingredientsbeefporklambchickenshellfishfishcarrotoniongreen pepperpumpkingreen onionChinese cabbage and cabbage; Fried chicken ; Prepared food consisting mainly of meat or processed meat products; Prepared food consisting mainly of edible aquatic animals; Prepared food consisting mainly of vegetables; Prepared food consisting mainly of fruits; Prepared food consisting mainly of Tofu; Processed algae for human consumption; Coconut-based beverage used as a milk substitute
Class 30
Starch-based binding agents for ice cream; Meat tenderizers for household purposes; Starch-based preparations for stiffening whipped cream; Aromatic preparations for flavoring foodother than from essential oils; Tea; Coffee-based beverage; Cocoa-based beverage; Ice; Breads with sausage in their center core; Bagels; Naan; Tortilla; Ciabatta; Chapati; English muffin; Scones; Croissant; Focaccia; Pita bread; Pain de champagne; Pain viennois; Brioche; Donuts; Curry breads; Sweets consisting mainly of coconut milk; Bread and buns; Seasonings for noodles; Sauce for steam vegetable dish; Sauce for tonkatsu (Sauce for deep-fried breaded pork); Seasonings other than spices; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Noodle-based prepared meals with their ingredientsbroth or sauce; Noodle-based prepared meals; Bean-starch vermicelli with its ingredient for sautéed bean-starch vermicelli; Rice noodle with its ingredient for sautéed rice noodle; doughs; Almond paste; Chinese stuffed dumplings (Gyozacooked) ; Sandwiches; Chinese steamed dumplings (Shumaicooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Chinese-style steamed bun; Prepared hamburger sandwiches; Pizzas; Boxed lunches consisting primarily of ricewith added meatfish or vegetables; Prepared hot dog sandwiches; Meat piesprepared; Ravioliprepared; Croque monsieurprepared; Tartineprepared; Wrapsprepared; Bagel with ham and cheese; English muffin with ham and cheese; Ciabatta with sauce and cheese; Tortilla with roast chickens; Naan with sausage; Breads with meatsedible aquatic animalsvegetablescheese or the like; Shanghai-style steamed dumplings (Xiaolongbao); Steamed Chinese chives bun; Chinese rice cakes wrapped in bamboo leaves; Spring rolls; Yeast powder; Fermenting malted rice (Koji); Yeast; Baking powder; Instant bread mixes; Instant confectionery mixes; Sauce for pasta; By-product of rice for food (sake lees); Husked rice; Husked oats; Husked barley; Wheat flours mixed with seasonings and spices; Flour for food; Instant spicy sauce (mapo sauce) mixes for Sichuan style bean curd; Instant spicy sauce (mapo sauce) mixes for bean starch vermicelli; Broth noodles in the form of powder and liquid
Class 31
Fishlivefor food purposes; Shellfishlive; Unprocessed algae for human consumption; Vegetablesfresh; Fruitsfresh; Foxtail milletunprocessed; Proso milletunprocessed; Sesameunprocessed; Buckwheatunprocessed; Cornunprocessed grain; Japanese barnyard milletunprocessed; Wheatbarley and oatsunprocessed; Unprocessed rice; Sorghumunprocessed; Animal foodstuffs including collagen peptide; Animal foodstuffs; Mash for fattening livestock; raw pulses
Class 32
Beer; Non-alcoholic beveragescarbonated beverages and drinking water; Fruit juices; Extracts of hops for making beer; Whey beverages; Vegetable juices in the nature of beverages; Coconut milkcoconut-based beverages not being milk substitutes
Class 33
Japanese liquorsin general; Western liquorsin general; Alcoholic fruit beverages; Chinese liquorsin general; Flavored liquors; Alcoholic beveragesexcept beer
Class 40
Food processing; Rental of machines and apparatus for processing foods or beverages; Printing; Water treating; Recycling of waste; Treatment of clothclothing or furincluding treatment in the nature of drying
Class 42
Designing of machinesapparatusinstrumentsincluding their partssystems composed of such machinesapparatus and instruments; Graphic arts designing; Designing websites for others; Computer software designprogrammingmaintenance of computer software; technical advice relating to performance and operation of computers; Testinginspection or research of pharmaceuticalscosmetics or foodstuff; Testinginspection or research on agriculturelivestock breeding or fisheries; Rental of computers
Publications
History of USPTO decisions and trademark events.
56 publications found
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
01/22/2024
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
01/22/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/19/2024
E815
TEAS SECTION 8 & 15 RECEIVED
07/26/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08/01/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
02/22/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/22/2022
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
02/22/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/22/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/22/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
02/22/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/17/2017
UNDR
UNDELIVERABLE MAIL - CORRESP. REMAILED
08/14/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
08/01/2017
TMBN
TTAB RELEASE CASE TO TRADEMARKS
06/26/2017
OP.T
OPPOSITION TERMINATED NO. 999999
06/26/2017
OP.D
OPPOSITION DISMISSED NO. 999999
06/26/2017
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
06/02/2016
OP.I
OPPOSITION INSTITUTED NO. 999999
05/17/2016
CHPB
POST PUBLICATION AMENDMENT - ENTERED
05/02/2016
ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
04/27/2016
APET
ASSIGNED TO PETITION STAFF
04/26/2016
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
04/13/2016
CHPB
POST PUBLICATION AMENDMENT - ENTERED
02/08/2016
APET
ASSIGNED TO PETITION STAFF
02/08/2016
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
01/28/2016
1.BD
Sec. 1(B) CLAIM DELETED
01/22/2016
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
01/21/2016
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
01/19/2016
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/19/2016
PUBO
PUBLISHED FOR OPPOSITION
01/19/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/30/2015
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
12/01/2015
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
11/19/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/11/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/02/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/02/2015
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
10/23/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/06/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/06/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/28/2015
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/02/2015
GNRT
NON-FINAL ACTION E-MAILED
04/02/2015
CNRT
NON-FINAL ACTION WRITTEN
04/02/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/11/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/11/2015
ALIE
ASSIGNED TO LIE
03/10/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/02/2015
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/08/2014
GNRT
NON-FINAL ACTION E-MAILED
09/08/2014
CNRT
NON-FINAL ACTION WRITTEN
09/08/2014
DOCK
ASSIGNED TO EXAMINER
09/03/2014
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/05/2014
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/04/2014
NWAP
NEW APPLICATION ENTERED
05/22/2014
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